The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Am I the only one that wants to see CRK make their S30V in the folders harder? I just got a Mnandi and the hardest use it's seen is one small cardboard boxand the edge is reflecting light and I have had to resharpen a couple times in less than a week of owning it. I mean I love CRK but this area needs some improvement.
This is the quintessential S30V experience in a nutshell. You will not improve this about S30V by changing the heat treat due to the base molecular structure of the steel itself.
By that last question in the poll, am I a fool for holding out hope that CRK will change away from the excremental S30V and return to my beloved BG42?
Will there be a professional soldier in this steel with a flat grind, be still my beating heart?
If you guys insist on staying away from the BG42, then get rid of the S30V altogether and make your blades from A2, give them an E-nickel finish and be done with it.
Just curious...How'd you break them?
If the Sebs were made any harder, then they wouldn't be useful as hard use knives.
I personally, don't use my Seb hard, but CR would have to deal with MANY more guarantee issues if the Sebs chipped.
Personally, I'd prefer that it roll, rather than chip, although I voted for BG42
YOU BETTER CUT THAT OUT!look dont take this as a trolling statement or me trying to start a fight.
the heat treat on crk has always been an issue with myself. 6 months back i commented although crk used decent alloys i thought the heattreat was not optimun. it raised a firestrom of negative comments with most members saying i didnt know how to sharpen a knife. 2 weeks ago i gave a mint jyd to a friend for helping me with a computer. the jyd had been beveled back for a better slicing edge & a week later he said it was dull, i asked if he had tried to sharpen it & he said no. my thought was as always crt had poor heat treat. the only knife they made that i could get to keep an edge was their apache in ats34 yrs. back.this buddy has been using a b.m. for 4 months so he has something to compare the crt with. my collector --dealer friend says the same thing about crt. as always i'm not about being popular but i try to be correct in my info. i still do'nt look to crt for performance.so go ahead & stomp your feet & shout .i still am not impressed with crt.
However... can Strider knives really compare to CRK since the geometry is usually very thick?
CRK has to err slightly to the softer side.
Also, I notice that you didn't mention that your Strider edges roll either.
I have seen threads where people have chipped their Striders. It's been a while, and I don't know if they were Bos treated or not.
http://www.chrisreeve.com/presswork.htm said:Chris heat treats the blades to a very hard Rc 61-62, because he wants the edge to cut for a long time. For toughness, Chris tripledraws the blades, and claims that BG42 is just as tough at Rc 61-62 as ATS34 is at Rc 57-58.
Now that we've broached the subject of the edge, let's talk about the Sebenza's edge bevel, one of its most delightful aspects. Even the photograph shows that this blade is ground to cut easily: the narrow (1618°) bevel flows easily into the high hollow grind with little shoulder to get in the way of cutting.