Cts-xhp

For some reason you think any of your samples of one or two are any better? How many XHP knives have you tested to make it more representative? Anecdotal reporting is fine, but it is also equivalent to other anecdotal reporting - not superior.

What is the compositional difference between D2 from BM and D2 from Dozier? Which one is Airdi, Aristocrat, Sverker, SKD-11, Thyrodur, Olympic, din 1.2379, Ohio Die, High Chrome, CNA, AL3, 610, or Microfine? What is the austenizing temperatures, the atmosphere, the quench medium, the tempering temps, the retained austenite, the final hardness? Do you know what steel you are talking about?


The problem that I am having with this XHP being the best in the universe is that it's loaded with chromium as it's main carbide with trace amounts of others just to refine the grain structure.

So that being said and knowing that chromium isn't the hardest carbide former so it will wear faster than Vanadium will.

Taking all of that into consideration and performing wear resistance testing cutting rope which really wears on an edge I have a very hard time believing that XHP does better than steels like S90V, 10V, S110V, M390, and ELMAX based on the alloy content of the steels.

Personally I really don't see how that would be possible if the variables are held to a min.

Now granted I did cut with XHP in a Manix 2 and yes it did well and it's in the list and it is a very agressive cutter and seems to be a good steel. This is based off one blade so nothing is conclusive or would I even hint that it was.

The bottom line here is the dullness curve of XHP in that one blade is the same or very close to the same as the other steels in the category were I ranked it. That's from the data that I have using that one blade, now that could change when I get another blade to test or it could stay the same depending on hardness ect.
 
Sorry, I am not discussing anything with you on that tone. BM D2 you were talking about on my tests show worse results, so it is not good representation on D2 to compare to CPM S30V - it was mistake I pointed out earlier. So when you start talking about how CPM S30V compare to CPM S60V - I like to know what again are you talking about, to understand root of such unusual opinion for one who ever deal with CPM S60V.

This answer of your is also counted. To me picture is clear

Vassili, I can't understand what you are saying.

Joe
 
Tough nut to crack.

Yep. It's beyond me at this point. Still, he speaks better English than I do russian.

As far as proclaiming any one steel superior it's pretty much impossible. It can be the best at a certain job, or in certain conditions. More likely all you can do is say it's one of the best and group them as Jim Ankerson has done.

Still, cutting 5/8th inch twine is different from cutting other sizes. It's different from cutting plastic. It's different from cutting Silica impregnated cards like CATRA. Cutting to failure will also change results.

That doesn't even bring into the equation different knife styles, sizes, angles and finishes. I know my Speedform 2 is a better slicer than my ZT 551. Same steel, likely same heat from the same company. Perhaps even the same lot of steel. I don't know but it cuts different due to it's profile.

Some steels cut great until you begin cutting highly acidic media.

Wear resistance is still only one part of the toughness/wear resistance/corrosion resistance triangle we pick from when we decide which knife to use for certain applications, like working on a small fishing boat on the ocean. You might give up some wear resistance for better corrosion resistance.

Too many variables for there to be a best steel. Hell, I can't even pick a favorite steel.

Joe
 
Anyone care to venture a list of the best steels for an edge snob who rarely lets their edge get dull? I'm gesturing hazily at maintaining edge stability here as well as peak sharpness. I imagine that the ability to be ground at a thinner angle would help too. If this is too far off topic I can start a new thread.

By the way, thanks to all involved for great threads like this one here. I've learned so much from dozens of threads like this.
 
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If you don't mind non stainless knives 52100, Super Blue, 3V, O-1 and a few others have good to excellent edge stability.CPM M4 also has excellent wear resistance, and not bad corrosion resistance for an alloy steel. It takes nice edges for a high alloy, high speed steel that's pretty tough . Super blue is probably the most rust prone of this group but it takes super thin sushi slicing type edges.

For stainless the lower carbide fraction steels take edges about like some carbon/alloy steels. Types like 13C, 12C sandvik steels. For a vanadium rich steel Elmax takes nice edges and has better wear resistance than the 12C, 13C dedicated cutlery steels.

I've had pretty good luck with ZDP at high sharpness too but with high carbide fraction steels you trade away some toughness in general.

Are you looking for a fixed blade, or folder? Hard use, or regular EDC. ETC. All these things have to be considered when selecting. Tradeoffs have to be made.
 
I've read every post in this thread and get more confused as it goes on. I probably should bail at this point, but I have to say you guys sure know a lot about steel.

I guess if it was specific to a job or task, steel type would be more of an issue. I like all of my knives and steel types were never a consideration since I don't cut rope all day, skin wild boars, cut plastic or dirty carpet either.

I have 2 knives in CTS-XHP and they both cut like hell. Do I cut a lot with them? No. I've got Benchmade D-2 and S30V and they both cut like heck too but I don't cut much more than a box open with them so they're very adequate. Also have 1095, VG-1, VG-10, 154cm, CPM 154, AUS 8 and probably more (?) they all cut like the dickens.

I have noticed that some are harder to sharpen than others, but once sharpened, they all last a long time since I use them on a limited basis and rotate out knives all of the time.

I think 98% of the folks on this board are like me, (don't stone me) and 2% (or maybe up to 5%) are like you guys who are really duking it out - agreeing and disagreeing about blade steels.

I want to thank you for all of the great information I've read and your contributions - ALL of you! And, I'm outta here....... :)
 
Let me try again.

Not so far ago Mr.Mastif claimed that CPM S30V steel with high vanadium carbides contents outperform D2 and some other steel in real work. He referred to only one thing he has done which may be seen as some kind of testing - practical testing - old carpet he replaced in his room which he cut with one knife with CPM S30V and another with D2 plus some other knife.

On his limited experience with that old carpet knife with CPM S30V outperforms knife with D2. I know that D2 on my tests show best results when it is heat treated by Dozier and as well worst results when it is heat treated by Benchmade. See my results:

http://playground.sun.com/~vasya/Manila-Rope-Results.html

So if we compare D2 heat treated by Benchmade, then any steel will be better. If we compare D2 heat treated by Dozier, then any steel will be worse.

Having this in mind I asked Mr.Mastif - what knife did he use in his only testing, comparison of CPM S30V and D2. Turns out that he in deed use Benchmade knife with D2 blade and because of this CPM S30V show better results, however this is misrepresentation of D2. This is mistake I was pointing out early.

This comparison of CPM S30V to poorly heat treated D2 can not be base for any conclusions about high content of vanadium carbides providing superior performance. This "test" is simple not representative and mislead to wrong conclusions.

On my test and on CATRA test CPM S30V shows pretty average results.

When Mr.Mastif starts talking about CPM S60V being too brittle or when he starts talking about any other steel I like to actually see what is his conclusion based on and what particular knives he is talking about.

Thanks, Vassili.
 
If you don't mind non stainless knives 52100, Super Blue, 3V, O-1 and a few others have good to excellent edge stability.CPM M4 also has excellent wear resistance, and not bad corrosion resistance for an alloy steel. It takes nice edges for a high alloy, high speed steel that's pretty tough . Super blue is probably the most rust prone of this group but it takes super thin sushi slicing type edges.

For stainless the lower carbide fraction steels take edges about like some carbon/alloy steels. Types like 13C, 12C sandvik steels. For a vanadium rich steel Elmax takes nice edges and has better wear resistance than the 12C, 13C dedicated cutlery steels.

I've had pretty good luck with ZDP at high sharpness too but with high carbide fraction steels you trade away some toughness in general.

Are you looking for a fixed blade, or folder? Hard use, or regular EDC. ETC. All these things have to be considered when selecting. Tradeoffs have to be made.

I've always heard good things about 12C27 in this regard & from what little I can dredge up about M390 it should perform like Elmax.I'll be finding out as soon as I break down & use my TSEK.

The discussion about the variables in blades & their intended uses got me onto the subject. I seem to be something of a minority in my taste for edge stability (as opposed to pure wear resistance) but it gives me a good perspective on how steels can line up differently when you judge them by a slightly different criteria.
 
I've always heard good things about 12C27 in this regard & from what little I can dredge up about M390 it should perform like Elmax.I'll be finding out as soon as I break down & use my TSEK.

The discussion about the variables in blades & their intended uses got me onto the subject. I seem to be something of a minority in my taste for edge stability (as opposed to pure wear resistance) but it gives me a good perspective on how steels can line up differently when you judge them by a slightly different criteria.

I have a couple of M390 knives and one in Duratech 20V. I haven't really tested them like Jim Ankerson has however I believe it will be a good one. I know it takes a great edge, easily and it cuts great in every day use. I'd like to try it in a higher hardness custom

As far as your liking high edge stability blades there are some like you that need or value that over regular adhesive or abrasive wear resistance. Fortunately they do make steels for different purposes that have their uses. I know some who value corrosion resistance above everything else and they feel H1 is the best steel in the world.

To each his own I say. Personally, I'm glad there's no one "best" steel.

BTW, Spyderco will be coming out with a Caly 3.5 sprint run in Super blue some time in the future. If you like high edge stability steels and don't mind the tradeoffs with this particular one it's one of the better steels for that purpose. I already am looking to preorder mine.

Joe
 
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however this is misrepresentation of D2
No, Bob Dozier is the 'misrepresentation' of D2. You really think every single other knife manufacturer on the planet produces D2 the same way as Dozier, and not at all similar to Benchmade? I guess every 1095 blade also matches exactly the performance of your Sniper Bladeworks folder.
 
Let me try again.
Better not...

On his limited experience with that old carpet knife with CPM S30V outperforms knife with D2.
Ok, so Mr. Mastiff cutting old carpet, as in doing actual knife work which is quite taxing on any knife has limited experience...

I know that D2 on my tests show best results when
And you, cutting the same type of rope over and over, in a very specific contraption you made, apparently have practically unlimited experience. Better than any knife maker, tester, steel maker, anyone...

So if we compare D2 heat treated by Benchmade, then any steel will be better. If we compare D2 heat treated by Dozier, then any steel will be worse.
That's just silly. According to you, 420J2 will work better on old carpet than BM D2? Really?

I like to actually see what is his conclusion based on and what particular knives he is talking about.
No you don't. The only thing you'd like to see besides CTS-XHP in every knife, is everyone agreeing with your point of view, preferably citing/linking to your tests.
 
No, Bob Dozier is the 'misrepresentation' of D2. You really think every single other knife manufacturer on the planet produces D2 the same way as Dozier, and not at all similar to Benchmade? I guess every 1095 blade also matches exactly the performance of your Sniper Bladeworks folder.

Well, if you check results - all BM knives perform way less then knives from other manufacturers of same steel. Buck is on opposite side - they know how to make best out of steel they use.

Poor heat treatment does misrepresent steel on my opinion. I value better performance, do not know about you.

Problem with Mr.Mastif conclusion is that he did say that D2 does perform worse then CPM S30V (after he replaced old carpet in his room) because as he think it is higher volume of hard vanadium carbides in CPM S30V.

However on my opinion Benchmade D2 steel performs poorly, worse then CPM S30V and other steels on my tests, because they did not done good job with heat treatment and this has nothing to do with vanadium carbides.

I would add to this that same D2 heat treated by Dozier outperform any CPM S30V even from Buck and so this indicates that vanadium carbides have nothing to do with performance, as Mr.Mastif suggested, based on his experience with old carpet cutting with three knives.

I tested 43 knives over several years (200 cuts 1/2" manila rote each) and have some idea how different steels perform, I also did a lot of ground digging, paper cutting, wood and leather work etc. My experience is real, not limited to old carpet replacement with three knives and a lot of reading of knife forums.

Regards, Vassili.
 
Let me try again.

Not so far ago Mr.Mastif claimed that CPM S30V steel with high vanadium carbides contents outperform D2 and some other steel in real work. He referred to only one thing he has done which may be seen as some kind of testing - practical testing - old carpet he replaced in his room which he cut with one knife with CPM S30V and another with D2 plus some other knife.

On his limited experience with that old carpet knife with CPM S30V outperforms knife with D2. I know that D2 on my tests show best results when it is heat treated by Dozier and as well worst results when it is heat treated by Benchmade. See my results:

http://playground.sun.com/~vasya/Man...e-Results.html

So if we compare D2 heat treated by Benchmade, then any steel will be better. If we compare D2 heat treated by Dozier, then any steel will be worse.

Having this in mind I asked Mr.Mastif - what knife did he use in his only testing, comparison of CPM S30V and D2. Turns out that he in deed use Benchmade knife with D2 blade and because of this CPM S30V show better results, however this is misrepresentation of D2. This is mistake I was pointing out early.

This comparison of CPM S30V to poorly heat treated D2 can not be base for any conclusions about high content of vanadium carbides providing superior performance. This "test" is simple not representative and mislead to wrong conclusions.

On my test and on CATRA test CPM S30V shows pretty average results.

When Mr.Mastif starts talking about CPM S60V being too brittle or when he starts talking about any other steel I like to actually see what is his conclusion based on and what particular knives he is talking about.

Thanks, Vassili.


You keep trying to go back and begin over an old conversation that went nowhere.

Do you really think you can judge a knife that you've never even been in the same state with?

If you had more knowledge you would begin to realize just how much you need to learn, and how many incorrect ideas about steel, knives and testing you have shown.

Again, it's like speaking to a block of wood Mr. Vasil.

Joe
 
I tested 43 knives over several years (200 cuts 1/2" manila rote each) and have some idea how different steels perform, I also did a lot of ground digging, paper cutting, wood and leather work etc. My experience is real, not limited to old carpet replacement with three knives and a lot of reading of knife forums.

Simple arrogance Mr.Vasil. In over 40 years of knife use and collection do you think I've never used knives except once for cutting an old carpet?

You admitted you never even did that yet you try to talk about my lack of experience.

Totally ridiculous Mr. Vagisil
 
Simple arrogance Mr.Vasil. In over 40 years of knife use and collection do you think I've never used knives except once for cutting an old carpet?

You admitted you never even did that yet you try to talk about my lack of experience.

Totally ridiculous Mr. Vagisil
Kinda wondering why you're talking to a wall there:confused:.
 
Kinda wondering why you're talking to a wall ther

You're right. I tried ignoring him for a couple of years. I tried talking respectfully to him which seemed to encourage him more. Now? I just correct him when he makes incorrect or stupid remarks to or about me.

I'd rather talk steel to be honest.

Joe
 
I have a couple of M390 knives and one in Duratech 20V. I haven't really tested them like Jim Ankerson has however I believe it will be a good one. I know it takes a great edge, easily and it cuts great in every day use. I'd like to try it in a higher hardness custom

As far as your liking high edge stability blades there are some like you that need or value that over regular adhesive or abrasive wear resistance. Fortunately they do make steels for different purposes that have their uses. I know some who value corrosion resistance above everything else and they feel H1 is the best steel in the world.

To each his own I say. Personally, I'm glad there's no one "best" steel.

BTW, Spyderco will be coming out with a Caly 3.5 sprint run in Super blue some time in the future. If you like high edge stability steels and don't mind the tradeoffs with this particular one it's one of the better steels for that purpose. I already am looking to preorder mine.

Joe

Preorder? I have been getting nagged by the Missus about wanting the sprint run Caly 3.5 (as if there's already one out) every time I order something & try to get her to add something for her to the order.

I got her the Caly 3 in ZDP so now it's none of that lowly peasant-class G10 & VG 10 for her. Strange times we live in.
 
Well, if you check results - all BM knives perform way less then knives from other manufacturers of same steel.
You tested 3 Benchmades. You tested a BM in M2, and did not test any other M2 knives. You tested a BM in M390, and did not test any other M390 knives. You tested knives in D2 that placed 2, 11, 12, 37, and 43, yet you try to say that a custom knifemaker is the one who properly represents the D2 that the majority of knife users will be exposed to. Ingot cast, PM, friction stirred, but you somehow have an authority to rank them with no hardness tests, no micrographs, no spec sheets, nothing but a postal scale and no parity among the blade specs.

What represents the 1095 that everyone without there own furnace and quench tank is going to get, 5th place or 24th place?

Poor heat treatment does misrepresent steel on my opinion. I value better performance, do not know about you.
What was poor about the heat treatment? What's in the grain boundaries? What's the grain size? What was the austenizing temp? What was the hold time? I have several more questions once you can answer those? Who had the good heat treatment? Your top two D2 blades are 9 positions apart, did 11th place also screw up their heat treat?

However on my opinion Benchmade D2 steel performs poorly, worse then CPM S30V and other steels on my tests, because they did not done good job with heat treatment and this has nothing to do with vanadium carbides.
You have absolutely no idea what they did in their heat treat, you have absolutely no idea if it is representative or an outlier, you have absolutely no idea what effects a different geometry would have on it, you have absolutely no idea what the performance in other tests is. You cut a little bit of rope with one knife and then make a determination on an entire company and alloy.

You say M390 doesn't have great performance. But the M390 came from a BM knife. You declare D2 an awesome steel when it is treated by a custom maker, yet it is also the worst steel when done by BM, worse than any other manufacturer. The BM M390 performed twice as well in the rankings as the BM D2, so where is your test of a Phil Wilson in M390, or a Kershaw, a Hinderer in 20CV, or any other brand/maker? Are you going to change your tune again when the Mule comes out in M390, since the ZDP by Spyderco now has taken spots 1 & 4? You know, that company holding back the industry and not satisfying the needs of knife users because they use inferior steels and not XHP? Besting the custom knife from Yuna, which holds spot 7. Oh, it also holds spot 19. Yeah, not only the exact same alloy, but the exact same knife... yet there are no issues in your test methodology that affects consistency.

Just how often is your tune going to change about steel rankings? When are you going to realize your inconsistency in a single test that does not account for any other use means your statements mean little to nothing at all?

I would add to this that same D2 heat treated by Dozier outperform any CPM S30V even from Buck and so this indicates that vanadium carbides have nothing to do with performance, as Mr.Mastif suggested, based on his experience with old carpet cutting with three knives.
You have no idea, because you do not cut old carpet, you only cut rope. CATRA, who you love to reference whenever S60V is mentioned, has a test with silica impregnated cardstock, and they also have a test with manila rope. Guess what, results are different between the two tests - kind of why they have two tests instead of just one. Knives with smaller and lower volumes of carbides get better test results on rope than on the cardstock.

You don't know anything about Mastiff's tests or his results. You also reject his results because they don't agree with yours, but will accept anyone else's positive praise of D2, XHP, or ZDP-189. You keep asking for others to do some tests or make some claims, but you only want the ones that agree with yours.

I tested 43 knives over several years (200 cuts 1/2" manila rote each) and have some idea how different steels perform, I also did a lot of ground digging, paper cutting, wood and leather work etc. My experience is real, not limited to old carpet replacement with three knives and a lot of reading of knife forums.
According to your list, you have tested 42 knives, not 43, and you have yet to test steels. You have inconsistent placement for the same advertised alloys, because they are in different knives. You have changed your test equipment, test methods, and gotten different test results. The one knife you retested is currently a dozen spots apart with 43 total results. You find this acceptable. You complain about the heat treat of BM D2, yet think it belongs in the test results. You list a knife that, in your own words, misrepresents the steel. Then you aren't testing steel, you are testing knives.
 
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