- Joined
- Nov 23, 2016
- Messages
- 575
My first Case peanut. Such a prize...half stops, autumn bone, great F&F, and sharp as I need after about 10 strokes on the Lansky ceramics stix.
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Very nice peanut!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
My first Case peanut. Such a prize...half stops, autumn bone, great F&F, and sharp as I need after about 10 strokes on the Lansky ceramics stix.
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It is the brown synthetic and he stainless works pretty good. I can get it scalpel sharp pretty easy.Trapper Mike, that is a beautiful peanut. I cannot tail in my picture but is it black synthetic with stainless blades? How does the stainless work for you?
Perfect steak knife?![]()
Its grilling season again!
Yes it is for me!Perfect steak knife?![]()
Love that swedge and long pull on the clip point
Beautiful lot!Here is my small but growing “peanut gallery”
View attachment 1540663
Wow. That is fantastic. Looks very slicey
100% agreeWow. That is fantastic. Looks very slicey
I am a fan of very thin blade stock on small knives, even I can put a razors edge on them. It’s probably silly but I find my case peanut a little thick and have been carrying my 2 blade Congress for the last couple years because I like it and I can get it so sharp. I prefer a peanut pattern.
Both are nice looking knives Rubythroat.I am a fan of peanuts - I have carried a red pocketworn in CV VERY regularly for a few years (since 2017)... but I still don't know if I like it as much as a small pen (I know, blasphemy). Something about the clip on the pen just holds an edge over the peanut. I can't explain what does exactly, but I just know it
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If I had to guess, maybe it is that the pen blade has a bit more belly and is more blunt in the tip(?). Also, the blade spine is in line with the backspring more... the peanut cants in just enough that I think about it occasionally.
Really just splitting hairs at this point : I do love using both of these patterns and feel that either can handle the bulk my daily tasks during the work week.
Thanks! On another thread, I saw a post whereBoth are nice looking knives Rubythroat.
How did you get that patina on the secondary blade of the peanut? Looks really cool.![]()