First off, i think you are reading too much into what i said but:
My thought at that moment was, someone who is using thier knife, as a tool (working, cutting, chopping, batoning), everyday, in the great outdoors, would have a MUCH more acurate opinion/description of said knife, (whether it be a production mass produced one or a custom, one of a kind megabuck one). Most of us are just "weekend warriors" so to speak, when it comes to useing the hell outta our knives. So we can only give a description of a knife based on our limited use. During extreme or extended use, is when you really learn what works & what don't & what's better & what's not & why. So, maybe a production knife is plenty good for most of us, but someone who uses thiers day in & day out in a hard manner, MAY---& i do mean MAY, benefit more from & be able to actually see/feel/tell the difference of a high dollar custom. Most of us can not. For most of us, if it shaves hair & paper then it is plenty sharp enough & if the edge lasts the weekend/outing, then it holds an edge well enough. My knives are users, with the exception of 1---so far, & i think that too will change, to all users soon. My income/lifestyle does not allow me to buy knives as art & my wife is probably thankfull for that ! In my mind, a knife has a purpose, to cut/chop/stab/slash things. Mine seem to do all of that well enough for me. A "cheap knife" is a relative term. My Beckers/KaBars/Tops-Buck/Ontario/Gerber knives are not a "cheap knife" to me. They may be to others. There are "cheap knives", & then there are excellent inexpensive knives. I try to get the latter not the former.
No flaming intended, those were my thoughts.