Custom Shop 110

Bear Claw Chris Lappe said:
One lady did smile and say that "that's a little odd", but she laughed when I told her, "Ma'am where I'm gonna put this picture, this will be considered completely normal". :D :D
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That is FUNNY!!!!! But its also scary.... Are we that weird? :D

I could just see someone next to me at a restaurant taking pics of their knife/supper ;) LMAO!

Oh nice pics BTW!!!!!!!

Between all the recent pics in this thread I keep second guessing what handle material will be on my next CS110...
 
MWallace said:
BCCL,
Nice photo, nice sirloin, beautiful knife.....but how come there's no sour cream and chives on that potato?
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LOL...I was thinking the same thing. And no steak or hot sauce.
But that is a good looking steak. I like mine med-rare w/ Heinz 57.
What chow hall was that taken in?

As for using the knife in public and taking a picture...you're right...perfectly normal for us nutz. :thumbup:
 
""Lonestar"...Don't have any of those out here.
But the other day I stopped at a Golden Corral...I was in heaven. Like an all you can eat Cracker Barrel.
Used my 110 after chow to clean my nails that were embedded with bbq sauce from the chicken. Did that outside while I had an after dinner smoke.
 
You should have seen the look on my wife's face when I pulled out my Mayo TNT to cut a steak. She rolled her eyes :rolleyes: and looked like she wanted to crawl under the table. I gotta tell you though, it did a much better job than the butter knife the restaurant gave me to use. :thumbup: ;)
 
Bear Claw Chris Lappe said:
Here you go, it took it's first steps tonight on a Sirloin!

Got a laugh from a pretty waitress and some odd looks from a table full of old ladies, but that BG-42 blade is a sweet slicer! :D
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:cool:...Great pic BCCL and perfect use for that beauty. Most times those steak house's have such horrible cutlery you really need the cutting ability of a knife like that...Those serrated pieces of junk even do a lousy job of tearing the steak up IMHO...LOL...:)

Buckaholic said:
I like mine med-rare w/ Heinz 57.
What chow hall was that taken in?
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:cool:...Gotta have mine still pumping blood through the veins with maybe a muffled "moo"yet remaining...:eek:...and slammed with sauted mushrooms...preferably the wild kina mushrooms...:D
 
I like mine medium rare smothered with with mushrooms and onions. All those sauces kill the taste of a good steak.
 
Mike Kerins said:
I like mine medium rare smothered with with mushrooms and onions. All those sauces kill the taste of a good steak.
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I like those veggies too. And straight horseradish ("Atomic" brand preferred).
Put the sauce and horsey stuff on a the side and dip it just a touch.

And, yes, WH4F, I think we are cut from another cloth. When I first found this forum my wife was amazed..."there are others out there like you?". :confused::eek:
 
Mike Kerins said:
I like mine medium rare... All those sauces kill the taste of a good steak.
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:thumbup: I like to taste my steak as well ;)

Buckaholic said:
And, yes, WH4F, I think we are cut from another cloth. When I first found this forum my wife was amazed..."there are others out there like you?". :confused::eek:
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Thats for sure Goose! ;) I just wish my wife could have been described as "amazed" :D
 
Sauces are a hold over from the days before refrigeration, to cover the taste of meat going bad.

Gimme plain ol' beef!!! :D
 
A nice new CS 110 needs a nice holster rig!

110-NeckRig.jpg
 
Is this thread for all pics of CS110? I'd like to share some:)
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Natural American Classics: Levi's, Zippo, old school Lucky Strike, and, of course, Buck 110:) Being a foreigner, I think these things are the pride of the USA:)
 
Nice match on the sheath and 110 BCCL.
Also, agtaket, I like that pic of your pinned 110. Nice "milk" in that buff. Also, as I say in my sig, "LSMFT" :thumbup:

Here's what I had last night for chow...chick fried steak and a pair of sliders...

Click the pic:
 
Buckaholic said:
Nice match on the sheath and 110 BCCL.
Also, agtaket, I like that pic of your pinned 110. Nice "milk" in that buff. Also, as I say in my sig, "LSMFT" :thumbup:

Here's what I had last night for chow...chick fried steak and a pair of sliders...
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:cool:...Wow goose...Now that's the kina artery cloggin' meal that make me tingle all over with anticipation...That's definitely worth a "Buck"...Didn't need a "Buck" for my biscuits and gravy this mornin' though...:p
 
DarrylS said:
:cool:...Great pic BCCL and perfect use for that beauty. Most times those steak house's have such horrible cutlery you really need the cutting ability of a knife like that...Those serrated pieces of junk even do a lousy job of tearing the steak up IMHO...LOL...:)



Bro D, we're going to have to think seriously about upgrading the steak houses that you frequent!! ;)
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Tin Sue said:
Bro D, we're going to have to think seriously about upgrading the steak houses that you frequent!! ;)
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:cool:...Well other Bro D... I had heard the McD's was gonna get a better grade of plastic in their new cutlery until their fuel bills reached "Critical" but they is gonna hold off fer now......:p:p
 
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