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  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Dad! It's SNARK week!!! (Chat Thread)

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I saw this on a web search

Birchwood casey Super blue (for hardened metals)
Alcohol (for degreasing the blade)
ballistol, or gun oil
latex, or rubber gloves
clorox bleach
0000 steel wool
old 9x13 glass casserole dish (must be glass)
Old pot large enough that your knife can be fully submerged in.
1 of your favorite beers.

Here is why it takes so long. Get your old pot , fill it with water and get it boiling.
While your water is heating wipe down the blade with alcohol while wearing the gloves. You do not want any oils on the blade for the next step.
Next wipe the blade down with a good coat of the Super Blue. Fill your 9x13 dish with clorox enough to submerge your knife. Look at the clock, put the knife in the clorox, take your gloves off grab your beer and wait. (The knife in my avatar was in the clorox for 20 minutes). Almost instantly you will see the fuzzy rust starting to form on the blade, and it gets worse the longer it soaks. The longer it soaks the deeper the rust eats into the steel. Once you are happy with the soak time take the knife out of the clorox wipe of the heavy rust with a rag (it will look like a rusted nightmare) and chuck it in the boiling water for a few minutes. pull the knife out and let it cool till you are able to handle it then give it a rub down with the steel wool till you get the desired patina you are after. The last step is to rub the blade with a liberal amount of oil to stop the rusting action.

Anyone know what the Boiling Water part does? Other then that, it's just ''cliching'' lol

Ive been reading, and every ''how-to'' on blue/bleach etching calls for dipping it in boiling (distilled usually) water after the bleach bath. I have never done that...I wonder what it looks like, or if it looks the same.

Also, a lot of posters recommend applying the Blue with steelwool...supposedly makes a more even pattern then cottonballs. All interesting stuff. I'm gonna try the Boiling/steel wool variation...see what happens.
 
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If I am not mistaken the boiling water is a part of the rust bluing method. Do a search for that on BCUSA and you can see a pretty detailed explanation of the process if memory serves me correctly.
 
Boiling water stops the reaction same as the ammonia in soaps and cleaners that I use after it soaks. Just another way to stop it from rusting. If you don't wash it, the next day it will be all rusty again
 
wow....just found out my Grandfather passed away....he gave me my first knife 29 years ago...don't think this is going to be a great weekend
 
My condolences. Seems to be a bad week for grandpas. Mine passed on Saturday, Darrel Ralph lost his dad this week too, and now yours too. May you have nothing but good memories. You've got me curious though: what was that first knife he gave you?
 
Man, as much as I love the 0551, I'm finding it too thick for edc. Its def awesome and holds and edge till doomsday but even after thinning the edge and convexing it, its still a crappy slicer. I may just have to see about acquiring a pm2 one way or another
 
GB sorry ton hear that buddy.

Clich, the para is amazing and so is the gayle bradly. both slice like crazy.
 
GB sorry ton hear that buddy.

Clich, the para is amazing and so is the gayle bradly. both slice like crazy.

I'm about to put up my modded 0551 for a sprint para in the trade forum. Not sure what to ask for since it being a blemish, modded, convexed, new scale etc. And since I don't know jack about the sprint paras I don't wanna get ripped off.

I carry the ZT and love it, but I don't use it cuz it doesn't slice well. Its sharp as crap and bites but once it gets past the edge it gets hung up. I've started carrying my GEC bull nose with it and use the bull nose more
 
The blue one is still available from the dealer for ~$180. The orange one's sold out, but I believe they were in the same price range.

I honestly carry a Leek (1660CB) around most of the time as my slicer and it's been awesome for that....once that little lock got removed.
 
The blue one is still available from the dealer for ~$180. The orange one's sold out, but I believe they were in the same price range.

I honestly carry a Leek (1660CB) around most of the time as my slicer and it's been awesome for that....once that little lock got removed.

I liked my leek...and I also took the damn safety off. I lost that kershaw...I may have to buy another one sometime..was a slick lil knife, fun to just flick open
 
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