Speaking of function, a damascus blade CAN cut better than a single steel blade due to the micro serrations of the layering as it reaches the edge. A lot depends on the pattern of the damascus, number of layers, etc. Some cutting chores are benefited by this.
I dont generally prefer damascus over a good carbon steel, but some might find the cutting qualities of damascus blades appealing and make or order their knives accordingly. Thats not to say I dont like damascus. I do. Just speaking of function right now.
Lin
I dont generally prefer damascus over a good carbon steel, but some might find the cutting qualities of damascus blades appealing and make or order their knives accordingly. Thats not to say I dont like damascus. I do. Just speaking of function right now.
Lin