Did your Traditional knife get a workout today? -Part II

[Jack Black]

They have a miserable coffee-less morning then get locked out of their car. Get home after calling the locksmith, go on the internet and question why people carry knives.

LOL! That's about right! :thumbup:

 

[MrVandercar]

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Creamed pearl onions are my annual contribution for the thanksgiving feast.

 

[Jack Black]

Creamed pearl onions are my annual contribution for the thanksgiving feast.

I thought this thread would be full of turkey dinners this week. Don't tell me everyone has kitchen knives?!

 

[Jack Black]

Chop! Chop!

 

[scruffuk]

That's very colorful looking fare Jack.

I thought if experiment with my Otter Messer today. It leant is hand to prepping some veg and bacon for my Celeriac soup.

 

[pmew]

Chestnuts. Cut with the sheepsfoot on my queen #26. Served with a generous hot port. Just the thing to prepare for the 100mph winter winds due on Thursday.

 

[sunandsteel]

Chop! Chop!

Nice knife and that salad looks damn good. Just need a little ranch dressing on there.

 

[screened porch]

Amazing what slim veneer used to suffice to keep our ancestors' primitive derrierres from plunging through their chairs. So anyway, I had to glue another circle of plywood under this one, and then I had to trim a bit to make it fit (used the rasp and the belt sander hardly at all).

I abused my Taylor, twisting it in the channel I was making to let the cord through a door to put an ultrasound blaster in an attic closet. Does the knife object? Not a whit- solid as ever.

(The left one)

 

[Eero]

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Creamed pearl onions are my annual contribution for the thanksgiving feast.

What kind of knife is this?? I like it...

 

[MrVandercar]

It's a GEC EO Scout/Boy's/#15 knife wearing ebony and a sheepsfoot blade in 1095. I'd highly recommend you pick one up.

 

[Jack Black]

That's very colorful looking fare Jack.

I thought if experiment with my Otter Messer today. It leant is hand to prepping some veg and bacon for my Celeriac soup.

View attachment 397080

View attachment 397081

Looking good pal :thumbup:

Chestnuts. Cut with the sheepsfoot on my queen #26. Served with a generous hot port. Just the thing to prepare for the 100mph winter winds due on Thursday.
View attachment 397089

Great pic Paul. You stay safe :thumbup:

Nice knife and that salad looks darn good. Just need a little ranch dressing on there.

Thank you sir, it actually ended up as a stir-fry cooked in sesame oil with garlic and ginger and some tamari

:thumbup: :thumbup:

 

[Jack Black]

The pen on my Boker Jack cut the seal on a bag of salt liquorice.

 

[Jack Black]

My Charlow helped me out with an afternoon snack



Castor waded in to help make curry

 

[SAK Guy]

My Charlow helped me out with an afternoon snack

What a beautiful knife!!!!!!!!!! :thumbup:

 

[Jack Black]

What a beautiful knife!!!!!!!!!! :thumbup:

Thank you, Charlie and GEC did a great job of that one I think, one of the best-looking clip blades I've seen. The knife was a gift from Duncan

 

[tongueriver]

My Charlow helped me out with an afternoon snack



Castor waded in to help make curry

Re: some several of your posts: If I ever make it to Merrye Olde, I know where to come for sustenance. :thumbup:

 

[Jack Black]

Re: some several of your posts: If I ever make it to Merrye Olde, I know where to come for sustenance. :thumbup:

You'd be very welcome my friend :thumbup:

 

[SAK Guy]

My EDC Pioneer helped me enjoy a nice snack this afternoon! :thumbup:

 

[LaunchPad]

Used the long pen blade on my executive to open up the box my new Boker pen knife was shipped in.

 

[Humppa]

Black Alox Pioneer I had with me today cut a pizza for lunch at the office.

Cut through the food like a razor