- Joined
- Mar 29, 2006
- Messages
- 1,466
Always, use it for everything except food prep and game cleaning, even use it for that sometimes. Last two deer I skinned I used a mini grip, one was a Ritter (which I used to put down the doe that had clipped a car and broke her back) and the last one I used a D2 version from Cabela's. Nice score on the D2 grip, I think your going to like it. The D2 and the slightly thicker cross section seem to hold up better whittling and other wood work better than the high grind on the Ritter. The Ritter is a slicing machine though. I usually carry one of those, or a small Sebenza. But, lately I've been using a Spyderco Millie and am really liking it. I haven't found anything it doesn't do, including things I usually use a fixed blade for, like filleting catfish. The G10 is grippy and the open construction cleans up easy for a folder. Salt 1 is my go to for anything salt water related.