The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
You're not being serious.... are you?! 😲Must be the wheat in your Micarta![]()
The title of this thread could easily be weird Al's next big hit, as long as B.O.C gives his permission 😁
"C'mon baby don't fear the hipster "
It's already from long time. Knives made from files, chainsaws, automobile parts with micarta from old jeans etc.Howdy sharp folks,
I have a growing feeling knives are becoming the new hipster accessory, thanks to the joined efforts of several brands (ZT being the one I think about the most).
People seems to be more and more obsessed about the hype, the social status and the cool factor more than anything else.
I'm afraid the future of knives will be in the line of:
Eco friendly knives
Durable development knives
Fair trade knives
Organic grown knives
Gluten free knives
100% made out of recycled material knives
iKnives (argh!)
....
Am I a delusional hermit, or did someone else noticed a similar trend?
I welcome the hipster folk to our hobby. Plenty of room for everyone.
Who's gonna do some flannel micarta?
Who's gonna do some flannel micarta?
I know, i thought hipsters were dressing up like lumber jacks nowWe should be worried about our axe/hatchet prices going up!
You're right about the hipster knife thing, however you're looking in the wrong direction. I won't put her name, but Google "Brooklyn knife maker". I'm all for someone creating a product and selling it, but the prices she is charging for this completely nonfunctional knife is pretty laughable.
Who's doesn't love to cheese grate your food while you're slicing it ? [emoji23]
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Who says they won't have to batton wood on their front porch so they can cook their wood fired, gluten free, fair trade, free range, kimchi, and goat cheese pizza in their wood stove they handcrafted from locally sourced bricks?