Animals that have been pursued and or terrified before death are usually more "gamy" tasteing than one that has been calm and droped in its tracks by a well placed shot. The quicker the death the better. I believe it to be from lactic acid in the muscles. Not to say that a knife cant make a quick kill to a calm animal that you can approach but as far as hog hunting, I dont want to eat a gamy, muscular boar. Have you ever smelled boar meat cooking? That will drive you out of the house!
Regarding knife hunting, I would love to see you try to kill a deer with a knife. Be realistic, snares are much more effective than trying to chase a deer down (that doesnt even make sense) in a "survival situation".
As far as handleing domestic hogs, have you ever done? Someone invented the hog shocker for a reason, and I dont know about you but messing around with 250-350 pound hogs is dangerous enough without trying to upset them. No way am I going to try to stab or cut one, then possibly get hurt and fall over unconscious in the hog pen and be eaten by them, and that happens all the time to farmers that have had heart attacks etc.
I know about chased game, still not really seeing the point. You said that hunting peeegs with a knife and dogs isn't real knife hunting.
Yeah, I've had wild boar stew. Cooked outdoors, even better. And javelina.
You have an assumption that the only way to hunt with a knife is to 'chase the animal down'- if you actually look at the recommendations for knife hunting- and no, it's not top choice for something like deer- it's an ambush Not saying it's the safest thing in the world, or some sort of 'best practice' or anything. But yer stuck on some sort of idea of running after deer with an SAK, which isn't the idea.
Fortunately, we seem to now be in agreement that chickens, at least, can be handled without a gun. Now it's hogs, which absolutely cannot be penned in any way and dispatched with steel. Now, I happen to disagree with that.
Look, it's pretty simple- while several hundred farmers have had heart attacks and been eaten by their pigs or whatever, and stupid people can get hurt by the creatures, the assumption you are making to defend the claim that livestock can't be dispatched with a knife relies on people doing it the dumbest possible way. You have to be smarter than the pig. And one pig goes a LONG way, so it's okay to go smart and slow. (And yes, I've raised and eaten hogs)
To bring another basic example to the table, involving livestock- kiling cattle and sheep with a knife is so well established that it's been
ritualized for a couple thousand years. Generally without the death of a rabbi involved, and long before the development of electric prods.
I'd rather get back on topic, and discuss the core idea of eating meat when you have to take it from field to table instead of store to table. For some reason there are several arguments here that are very highly focussed on the idea that you just can't use a knife for anything but cuttiin up the store bought steak. (Hrm, maybe it
is central to the topic)