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I asked because its usually a guided system that has not been dialed in correctly that will widen the bevel like that.Back On topic,
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Case Small Texas Jack CV Amber Bone
That knife begs for use and a lot of patina![]()
Very rarely is it the system that does that. Most of the time it's just the knife itself. The stock gets thicker near the tip, but on a guided system the edge angle stays the same - which results in widening of the bevel at the tip.
Constant angle + increasing stock thickness = increased bevel thickness. You see this on freehand edges as well, but not at commonly since most of us naturally adjust our angle near the tip.