EDC II Which knife or knives are you carrying today?

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Looks like a good meal, FES... In Germany we call that one an "Eisbein" and in Bavaria it´s called a "Schweinshaxe" ;)

Perfect meal for a day after hard work.
 
My newest, a custom XM18 3.5 Spanto.

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Mmmh! That Pork- is it Wild Hog?- looks like a real dinner: decent size glass of wine, nice bowl too, knife sheathes, is that an Opinel lurking there?

Today I followed my general principle. If a new knife arrives, the previous new arrival has to open it! So, a Queen Heritage Spear (Rosewood) sliced open a box containing the magic roll...With a TC Barlow, Amber all the way from 'Mr Waynorth' . Bliss, why can't all days be like this, especially in lousy winter?

Thanks, W
 
Mmmh! That Pork- is it Wild Hog?- looks like a real dinner: decent size glass of wine, nice bowl too, knife sheathes, is that an Opinel lurking there?

Today I followed my general principle. If a new knife arrives, the previous new arrival has to open it! So, a Queen Heritage Spear (Rosewood) sliced open a box containing the magic roll...With a TC Barlow, Amber all the way from 'Mr Waynorth' . Bliss, why can't all days be like this, especially in lousy winter?

Thanks, W

WILLGOY...Yes thats wild pork...Pork taken from the pine forests and native bush taste different,the latter being the better ...and yes thats an Opinel #7.. FES

ps...and no thats not Bin Laden in the background..

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Curtiss SwayTac
OH great, another knife that was only made in small quantities that I have to pine after until I eventually find one for sale when I just bought another knife a week before hand. I need to block myself from this site. Very cool knife man. I'll trade you a beat up SnG for it :)
 
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