EDC II Which knife or knives are you carrying today?

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My GEC 66 Serpentine Jack got to open up a package from Woodrow F Call which was full up with Southern kindness :)



Planning to dirty up the 66 a bit more with some food prep later. Going to be hard to resist using the Case Sodbuster, which I know is going to be a great user :)
 
I really like that Boker stockman Jack B. I sent you an email with some questions.

Thanks :) Just checked my e-mails, but nothing has arrived. Sometimes I've found e-mails sent via Bladeforums can be a bit hit and miss. Could you re-send it or leave me a Visitor Message? :)

Jack
 
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I don't normally rock a folder in the kitchen but I felt I'd keep the Wooden Wednesday vibe going....

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Very nice Scruff :thumbup:

Left you a vm Jack. Thanks!

Thanks :) I've just replied.

Despite the temptation to use my new Case Sodbuster, I instead used my GEC 66 Jack to help me make square spaghetti (spaghetti alla Chitarra) with pine nuts, mushrooms, garlic, and lots of good olive oil. Bit of a rush job. And I forgot the wine :(







(Been trying to upload the last pic for the last hour! :mad: Later folks. Sorry.)

Edit - Finally!



My new Sodbuster got to make me a sandwich too ;)
 
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Cheers Jack. It was chicken shawarma, with sautéed onions, peppers and zatar zucchini.

Fes - It's good to see more of that sweet offering from Svord!
 
I used my venerable Opinel...
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... to cut cardboard to create some barriers in preparation for some new little house guests.

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(Stiddy & Harig; there are two others who were too busy and/or shy for pictures just yet.)

Mr. Harig's chosen napping place. What could possibly go wrong?!
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~ P.
 
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