sweet!!![]()
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paul
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
sweet!!![]()
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paul
First time I've ever seen that. Fantastic looking knife! A little bigger than I prefer, but there's always that exception.
They are new to the market. Made by Lionsteel.
I find myself needing a knife for a lot of those tasks. I've got one more week off in-between college terms, so I ended up buying a cooking book/magazine, lol, it reminded me of this thread. What do you suggest for a multiple blade food prep and all arounder? I have a large Case Amber bone CV Stockman, but I sealed it with marine Tuf-cloth. I think I just want to buy something in stainless though. I just thought I'd ask since you do a lot of food prep.My 66 opened a packet of Fig Rolls!![]()
I find myself needing a knife for a lot of those tasks. I've got one more week off in-between college terms, so I ended up buying a cooking book/magazine, lol, it reminded me of this thread. What do you suggest for a multiple blade food prep and all arounder? I have a large Case Amber bone CV Stockman, but I sealed it with marine Tuf-cloth. I think I just want to buy something in stainless though. I just thought I'd ask since you do a lot of food prep.
If you're at home, all fun aside, it's hard to beat a good kitchen knife!I have a set of Wostenholm knives I've had over 30 years, but Sabatier and Victorinox kitchen knives are good, I'm sure others will chime in with other reccomendations. I enjoy using my folders in the kitchen, and since I don't hunt or fish anymore, it's one way of building up an honest patina
I'm liking the Sodbuster pattern for food prep, while I know others like Opinels.
I haven't tried Oninels, maybe there worth that $8 shot.
> I sealed it with marine Tuf-cloth. I think I just want to buy something in stainless though.
this was a brand new Charlow that was treated with tuff cloth, after which I used the blade to spear some smoked oysters, 2 days ago. This created a slight patina at the tip. The same evening treated with Tuff cloth again, in an experiment to see if it would remove the patina, and prevent more. The Tuff cloth reduced but did not remove the patina.
Then I made lunch, which involved cutting green onions...
By the time the bagel had been cut and toasted, and the cream cheese and lox applied, here is the patina I think is caused by the onions, about 5 minutes later.
My conclusion is that Tuff cloth is a waste of time if your goal is to avoid patina. It will probably work better on stainless![]()
An interesting knife is offered by AG Russell, it is a folding chefs knife. I could take a pic of mine if anyone is interested. I have used it on some small catered events and brought it on road trips.
An interesting knife is offered by AG Russell, it is a folding chefs knife. I could take a pic of mine if anyone is interested. I have used it on some small catered events and brought it on road trips.
Here is the picture of that folding kitchen knife from A.G. Russell, if anyone is just flipping through this thread. A.G. actually added me as a friend not too long ago after posting in the same thread he was in. Great guy :thumbup:
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