I finished building this about a week ago and I've been using it as my EDC ever since. I love Kershaw's "Leek", and I find this knife to be very "Leek-like".
I love the Damascus and the "sandwiched" San Mai blade!
"San Mai knives have an inner core of hard and brittle carbon steel, with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed only at the cutting edge."
You can see the detail of the San Mai in the second Pic.
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That's awesome. Where can I get one?