Monster Monday.
Yup, this Vallotton Sub-Hilt is a
MONSTER--thick handled, thick-bladed, and weighs in at over 6 oz. I expected it to have some size, but it sure is a chunk. It's got a three-quarter, small-radius hollow grind and doesn't feel like it's at all thin behind the edge either. I haven't put it through any cutting paces yet, but don't expect it'll be great performer in that area. OTOH, it
is a Taichung Spydie, so the F&F is impeccable and it has lots of interesting design details--the compound blade grind from concave primary to convex at the tip; thumb studs as open stop pins; polished G10 scales; substantial and drilled out liners and stout lock with a prominent release; and the milling at the bolsters for the interrupted sub-hilt effect. There's lotsa nooks and crannies in this one that all resolve into a very homogenous and uniform-to-the-touch knife. The action is super smooth and wicked hydraulic too.
In many ways this is not at all my sorta knife but I really kinda like it. It deserved a fat bead and a couple fat knots for a tail too.