paulhilborn
Gold Member
- Joined
- Mar 22, 2006
- Messages
- 14,484
A favorite knife of mine today, a 2015 Northfield Micarta Barlow that has aged nicely, combined with an 84mm Tourist
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The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
EDC XIII Which knife or knives are you carrying today?
- Thread starter rycen
- Start date
- Joined
- Sep 13, 2017
- Messages
- 9,113
- Joined
- Mar 20, 2019
- Messages
- 1,541
afishhunter
Basic Member
- Joined
- Oct 21, 2014
- Messages
- 14,786
Changed out the 858OT for a RR603.
The edge on the sheepsfoot of the 858OT needs to go on a diet. It be way too fat/thick. Gonna take a bit a time to reprofile that edge to 20° inclusive by hand. My guess is it is closer to between 60° and 70° inclusive, than even an axe like 30° to 40° inclusive.
Oh well. I got other stockman's that are sharp.
The edge on the sheepsfoot of the 858OT needs to go on a diet. It be way too fat/thick. Gonna take a bit a time to reprofile that edge to 20° inclusive by hand. My guess is it is closer to between 60° and 70° inclusive, than even an axe like 30° to 40° inclusive.
Oh well. I got other stockman's that are sharp.
- Joined
- Sep 13, 2017
- Messages
- 9,113
The wife set me to work today. I had my Bugout in my pocket but needed more knife to chop roots and clean out pots.
I don't know why I buy this stuff but it did come in handy today. The MAX DOG.
I’ve got a large fish belly version. It’s actually pretty decent but the finger choil is not that great. Despite all the drama behind these knives I thought they were pretty neat. Even the plating is cool.
- Joined
- Feb 29, 2012
- Messages
- 1,832
