EDC XIII Which knife or knives are you carrying today?

Damn, seems 120 silicon carbide is too coarse, or i still didnt get enough metal off so the chips are still there. Didnt sleep good and hate my skills.
 
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xraso said:
ok .. ok .. ok.. Seriously - between your Opinel re-envisioning and this SAK .. WONDERFULNESS! .. someone needs to pay you a whole lotta money and have you figure out how to make these production versions and get them in stores so that I can spend all of my money on acquiring every last variation of these knives.

You seriously take a knife that has things I find good , so-so, and bad - strip out all of the negative and make it a complete ball of awesome! If you, in the process of collecting afore-mentioned pile of money, could convince them to replace the main blade of the SAK with a cts-xhp (or m390, or ..) one with the same dimensions, I would nominate you for a Nobel prize!
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This guy needs one too, the Pulitzer's.
 
Fullflat said:
Wow, that patina is already developing quite nicely! It’s cool to see you’re already putting her to good use
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Its been on food duty for lunch at work and dinner since I got it trying to get a nice natural patina. The pork chops I made last night gave it some nice color and really started the darkening!
 
filtrum said:
Damn, seems 120 silicon carbide is too coarse, or i still didnt get enough metal off so the chips are still there. Didnt sleep good and hate my skills.
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Hang in there, got to make mistakes to learn.
Even last year I had to swallow my pride and re-adjust my freehand technique. That’s after 5 years of experience too.
 
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