EDC XIII Which knife or knives are you carrying today?

[Teddy1985]

Got a lot done today. Was able to get the exterior all pressure washed, finished cleaning the interior, changed engine oil, transfer case fluid, and front and rear differential. Also got the driveshafts greased and the winch working again. Then filled her up with fresh ethanol free gas.

I’m waiting on a new ignition coil to solve my stuttering issues, then should be set.

 

[pat9198]

View attachment 2070746

 

[Keyopp]

I think I would give up my small Sebenza 21 plain Jane insingo for the AB

Tough call there, the iMamba is really nice. For size though I’d say the AB is more equivalent to a large.

… I think there is a Blade Forums rule that if you can’t decide, you have to own both.

 

[Grosse318]

 

[Keyopp]

Always enjoying seeing your work, are using your phone? Thank you for sharing your work with us anyway.

Thanks! The fact that you refer to it as “work” sure does make me smile. Purely in it for the fun and enjoyment, and always glad to hear its received the same.
Yes, all phone pics.

 

[dadofsix]

Mean Green GB2

Can I ask who made the scales...awesome look.
Anyway, spent the last few days in a hotel, so I have been carrying the modified chef.

 

[Dcdavis]

 

[Zippo2]

 

[Barman1]

Doing some stropping on my weekend carry. This 20CV is awesome, not sure what Spyderco does to it but they certainly do it well.

 

[Chronovore]

 

[oldmanwilly]

 

[tomsch]

Can finally carry and use my Kapara without the fear of dropping.

 

[K.O.D.]

Can finally carry and use my Kapara without the fear of dropping.
View attachment 2070893

If Spyderco ever decides to release the Kapara in another steel is buy one for sure.

 

[Grosse318]

If they sold the Spyderco Kapara with a micarta handle I would buy one.

 

[Danny Linguini]

Is thaht lobscouse?

Way, way, way back in the day, that was a favorite line of my very Italian grandfather’s, God rest his soul, spoken in a very thick cockney accent, almost every time we were at grandma’s for dinner. Used to drive her crazy. No matter what she set out on the table, with everybody sitting around waiting to dig in, grandpa would blurt out, ‘is thaht lobscouse?’ Still cracks me up thinking about it to this day.

 

[ktataragasi]

Carrying my Sage 1 for the month of February. A liner lock feels strange after 2 months of backlocks.

 

[Chronovore]

Is thaht lobscouse?

Way, way, way back in the day, that was a favorite line of my very Italian grandfather’s, God rest his soul, spoken in a very thick cockney accent, almost every time we were at grandma’s for dinner. Used to drive her crazy. No matter what she set out on the table, with everybody sitting around waiting to dig in, grandpa would blurt out, ‘is thaht lobscouse?’ Still cracks me up thinking about it to this day.

Lobscouse is one of those recipes with a ton of variations and traditions behind it, from Welsh to Norwegian, shin beef to chicken, and different vegetable combinations. I suppose this could have counted. It's chicken, potato, celery, baby carrot, onion, and seasonings in broth.

For soup, stew, and crock-pot noodle dishes; I usually cook down a separate batch of celery, onion, and garlic in butter until it becomes mush, deglaze the pan, and add it all into the main pot to add body. I didn't get to it today so I just finished by dropping in a stick of Kerrygold for the last hour. Here is the update.

 

[Knives&Lint]

Dirty Dirty! Back home in the Gunshine State for the month of Feb and I'm happy to report that all blades survived checked luggage. I'm tied up with some family obligations for the next few days, but after that I'm hoping to get out on the water plenty. Until then, some quick phone pics so far.

 

[marcus52AR]

 

[LimpCroissant]

This chunk of meteorite could be over 4 billion years old and was probably traveling through our universe at up to 40 miles per second. Happy saturday everyone!