EDC XIII Which knife or knives are you carrying today?

[Whisperstealth]

I just grabbed my walking papers after 40yrs in the trade. Some of it was fun, lots of it wasn’t…haha. View attachment 3052492

Congratulations! I hope retirement treats you well, you have certainly earned it!

 

[yamsi12]

 

[Medieval Peasant]

I just grabbed my walking papers after 40yrs in the trade. Some of it was fun, lots of it wasn’t…haha. View attachment 3052492

One less walkway blocked

 

[qmether]

 

[sharp image]

It’s a Fenix and I’ll get back to you with specific model info when I get home. Big storm coming in. This one is the little brother to the big bastard that I run in the work truck. They both throw massive amounts of light.

I'm guessing one of these.

 

[sharp image]

Or this big guy. Lol

 

[Dcdavis]

 

[ferider]

I just grabbed my walking papers after 40yrs in the trade. Some of it was fun, lots of it wasn’t…haha. View attachment 3052492

Congrats ! Retirement is great.

 

[Terry M.]

It’s a Fenix and I’ll get back to you with specific model info when I get home. Big storm coming in. This one is the little brother to the big bastard that I run in the work truck. They both throw massive amounts of light.

Be careful and take care of yourself brother EMCEE. I see the news about up in your area and I worry about you

 

[Chronovore]

Nice knives!
What brand of hot sauces are these, please?

Thanks! These are all from Spicin' Foods. The "100% Pain" has been featured on Hot Ones and is the hottest here. I tend to use that one more as an ingredient. The others are all flavor bombs with more reasonable heat levels. Fire and Spice is particularly good. They make a bunch of other great sauces but these are the ones I have on hand.

The Garlic is a little hotter but nowhere near 100% Pain. It's awesome on white pizza with chicken, chicken alfredo, or florentine. For something quick and easy, I'll do a light toast on some English muffins, butter them and top with leftover chicken and cheese with a drizzle of this garlic sauce, and toast again in the toaster oven.

 

[sharp image]

Thanks! These are all from Spicin' Foods. The "100% Pain" has been featured on Hot Ones and is the hottest here. I tend to use that one more as an ingredient. The others are all flavor bombs with more reasonable heat levels. Fire and Spice is particularly good. They make a bunch of other great sauces but these are the ones I have on hand.

The Garlic is a little hotter but nowhere near 100% Pain. It's awesome on white pizza with chicken, chicken alfredo, or florentine. For something quick and easy, I'll do a light toast on some English muffins, butter them and top with leftover chicken and cheese with a drizzle of this garlic sauce, and toast again in the toaster oven.

Your one hot dude id say!!

 

[ChazzyP]

Well, so much for getting my BF rhythm back for following and posting on these pages.

We just finished Week 2 of our b-ball season and the work has not slowed down as it should. We had weather cancellations and make-ups to schedule after this weekend. The adult squabbling--the worst part of running the league--has already begun. Too many stupid emails, texts, calls with people complaining about opposing coaches, parents, and, as always, the referees. It's what drove my predecessor away 15 years back and it's the bad side of trying to do something good for kids.

Anyway, I had the Strizh in my pocket for our Sunday games, but all our opponents cancelled due to snow-phobia, so I just went in to spend an hour shutting down the gym, dropping the side baskets, closing the stands, and clearing the scorer's table. Yesterday I had my 154CM Grip with natural G11 Wilkins scales with me as we cleaned the snow off our vehicles and brought in firewood around dealing with all the nonsense. I hung onto it today as we brought in our Christmas tree, my wife did some shopping, and I actually got some work done, drafting a shop drawing for a couple of in-deck LCC scuppers, then laying out and cutting an aluminum prototype to get the order of the bends right and to find any tweaks I'd need to make.

Here's the cut out laid over the drawing...



...and the rough prototype of the upper section which have a hole and down-lead in the center.



The two finished pieces will be soldered lead-coat copper which I'm hopeful of completing for my client tomorrow if all the annoying basketball parents will leave me alone.

 

[Wild Ben]

Just another day at the office…

Um, are you hiring? Asking for a friend.

 

[EMCEE]

I'm guessing one of these. View attachment 3052537View attachment 3052538View attachment 3052539

Wow !!! Helluva collection.

I have the RC40 and LR50R…6,000 and 12,00 lumens respectively. You sir, must engage in some seriously entertaining night time shenanigans to have such an assortment !

(Surefire and Prometheus Beta included for size reference)

 

[norcalAF]

I would have loved to have taken a photo with my knives sticking out of a stump…but alas! I cannot find one.

The weather is acting a little crazy this week…gonna be +5°C on Wed night and Thursday. Calling for up to 10” of rain during that period. Not good with all this snow. We’ll make it though! Love it!

Took a photo of our “in process” sugar shack…you can see the compacted accumulation on the roof.

Have a great Tuesday, friends!

View attachment 3052175
View attachment 3052174

You better send that awesome Firetac down here to stay warm until y'all thaw!

 

[EMCEE]

Be careful and take care of yourself brother EMCEE. I see the news about up in your area and I worry about you

Much appreciated brother ! We’re getting through it. Discretion is the better part of valor, right ? I don’t do business………like this guy.




Shit ! Hope I didn’t just jinx myself !

 

[sv4]

Wharncliffe Wednesday : back to office with the Spyderco Kiwi Carbon Fiber

 

[DKong94]

 

[jfk1110]

G'morning!!!!!