The Tourist
Banned
- Joined
- Dec 23, 2001
- Messages
- 2,796
I've been a professional sharpener in the Madison, Wisconsin area for almost two decades.
The first piece of equipment I bought for my business was the Pro model. Ben and I have been more friends than associates since that time.
With his ideas and innovation we learned from those early times, I used this equipment for over four years working as an independent contractor for our local Gander Mountain. Not only was the Pro model good for sharpening, but it was easy to transport and set up for the daily commute, and I could adapt fittings for repair.
(Dwade Hawley provided info on how to use Ben's scissors sharpening attachment to repair damaged serrated knives.)
While I now use more pastes and polishes, some of Keith Degrau's equipment and many 3x9 Japanese freehand-style stones, I still use the Edge Pro system to make my first cuts, even on high-end Japanese kitchen knives. Sometimes the project goes so well that I just leave the fixture set up and complete the entire knife. Even on a yanagiba, I can place a 3x9 next to the Edge Pro, and combine both systems to prepare the obverse side of the knife.
Ben has helped my business, and even built me specialize equipment over the years. For example, when I had lots of Emerson clients, he provided a longer adjustment rod with a tighter pivot. Oh, he swore to never build another...and 'swore' is the correct word.
We also experimented with glass polishing mounts, which I consider superior. Ben was nice enough to search out his area glaziers and help me refine the best size and weight of the glass for maximum performance.
And Ben is a biker.
The first piece of equipment I bought for my business was the Pro model. Ben and I have been more friends than associates since that time.
With his ideas and innovation we learned from those early times, I used this equipment for over four years working as an independent contractor for our local Gander Mountain. Not only was the Pro model good for sharpening, but it was easy to transport and set up for the daily commute, and I could adapt fittings for repair.
(Dwade Hawley provided info on how to use Ben's scissors sharpening attachment to repair damaged serrated knives.)
While I now use more pastes and polishes, some of Keith Degrau's equipment and many 3x9 Japanese freehand-style stones, I still use the Edge Pro system to make my first cuts, even on high-end Japanese kitchen knives. Sometimes the project goes so well that I just leave the fixture set up and complete the entire knife. Even on a yanagiba, I can place a 3x9 next to the Edge Pro, and combine both systems to prepare the obverse side of the knife.
Ben has helped my business, and even built me specialize equipment over the years. For example, when I had lots of Emerson clients, he provided a longer adjustment rod with a tighter pivot. Oh, he swore to never build another...and 'swore' is the correct word.
We also experimented with glass polishing mounts, which I consider superior. Ben was nice enough to search out his area glaziers and help me refine the best size and weight of the glass for maximum performance.
And Ben is a biker.
