I've pounded my A2 and 3V Bravo 1s through some pretty knotty wood and have never had any damage as a result.
A test of one knife means very little when there are thousands of that model being used with few complaints.
This is true, but not all the truth.
Firstly, BR does get more complaints than its rivals - far more than Bussekin brands for example.
Secondly, BR is an archetypal safe queen brand, so you'd expect fewer complaints per knife.
Thirdly, BR fan boys have behaved so badly in the past that people are relatively reluctant to complain online.
Fourthly, there's quite a lot of collaborating evidence of poor construction - eg a quarter of the knives in a good sized collection were missing epoxy on their scales, others had dirt and bugs in the epoxy.
Is this the same as absolute statistical evidence that BR's production is below par? No. But given the data available, it's about the closest thing to it you could expect.
I destroyed a Clipper using it in the woods, the fragile edge rolled while carving wood and the tip broke off drilling a hole in the hearthboard of a bow drill set. I threw it away, Moras are disposable knives.
Well, yes: a Mora costs $10 and a Bravo $200-$250. A Mora is optimized - or optimizeable - for carving, while a Bravo is supposed to be a knife for "realtime abuse". If the Bravo sold for the same price as the Mora (per inch) and was sold in the same way, without marketing implying extreme toughness, then I would consider that a decent bargain. (Assuming that BR got its act together and handles were consistently epoxied - preferably without the dirt and the bugs.) But if a maker wants a large premium because a knife is supposed to be a bad-ass, then I expect to bad-assery - as one does from the Gerber ASEK, the various ESEEs, and the Bussekin. If I see the opposite, then I believe the maker is a a compulsive bs artist and stay away.
But what bothers me even more than the above is the effective BR warranty: unless people have been lying, BR have shipped knives with edges blown through poor grinding (overheating in grinding can ruin HT on the edge) and their response when these knives have been returned is to remove the steel, returning a knife with a new geometry and a grind that are nothing like the one the knife was bought for. If I spend $200 on a thin ground knife, then I want a competently made thin ground knife! Or my money back to go find someone who can do the job properly. I do not think this is being unreasonable.
Last edited: