- Joined
- Apr 21, 2007
- Messages
- 1,686
1. You can get a VK Tommi blade at Brisa - the main website for Scandi blades - for around 50 Eu. Hand forged in silver steel yet. Putting together a complete knife should cost you less than $100. I'm sure the BR puukko you linked to will cost far more, but it will have the blade geometry of a $10 Mora, and therefore the same limits on its cutting ability. I really don't see the point of this, even if BR remember to epoxy the scales and manage not to overheat the edge when they grind.
2. So it's a moderately priced strong knife with mediocre performance; there's a place for that and ESEE's marketing isn't misleading, so I don't object the way I do with the Bravo.
3. Otoh, I'm not sure that you put the right edge angle: I'm fairly sure that Cliff Stamp runs his MTech 151 bowie with a 15 edge (actually a 15 with a 25 microbevel, I think) and that's 420 (more or less) hardened relatively low - which is one of the reasons 151s seem to be so tough. I hugely doubt that the ESEE is tempered lower than the MTech - if it is, then I suggest the answer is to buy neither knife and spend $25 on the MTech instead, plus a few dollars on a pair of micarta scales and a tube of glu.e (Because the MTech is prone to shedding its rubber handle, just like the Trailmaster it was cloned from.) I'd spend the $200 or so saved on a Scrapyard knife and a bottle of Pusser's Rum.
4. If the ESEE hasn't had the right angle set in sharpening, yes. Call me weird, but I'd rather have to spend an extra half an hour setting the apex angle on a knife the first time I use it than spend $200 a knife, have the edge blow, and get back a distorted mutant re-grind knife months later. If the warranty stories I've heard about BR were different - if mis-made knives had been replaced with pristine ones with the promised geometry that then performed as advertised, which is what should have happened - then I would feel much more positively about the brand. Instead, I'm rather glad the UK supplier was sold out of Rogue Bowies with the handle I wanted when I tried to order one.
1. I know what i can get from Brisa and I do buy from them.
The latest was the laminated #311 Mora blank at 15$, a Sambar Crown was bought from Highland Horn at 15£ and the sheath is the original that came with my BR Aurora.
(the Aurora got one from JRE)
I carry and use this Mora right now on a 24/7 schedule in my work and daily life and it performs as any laminated Mora I have used.
You are totally wrong about Mora and BR geometry are the same, as they are not!
I micro convex my Mora's until they perform like a scandigrind BR.

A new zerogrind Mora will roll and micro chip, when cutting modern materials of todays carpenting buisness.
2. I have nothing to object regarding Esee knives, but they are not for me.
3. I couldn't care less about what Cliff Stamp put on a knife, I don't read him at all!:thumbdn:
4. Esee have their followers and I see nothing wrong in that, but for my needs I want more performance and I got that already in 1970, when getting my first Solingen knife.
Those old Solingen are tough in a similiar way as Esee, but without the black coating.
They get their edgeholding from a thick edge and it worked for me until I started to get Fällkniven and Bark River models.
I think the FK NL series are in a class of their own regarding fit&finish, but also with built in designfeatures that makes them very functional.
My BR Rouge was made as a special order in Brazilian Rosewood and so far it's the only one like that.
There's a list of collectors wanting that knife, so I guess the value of it is secured!
It has an edge thickness more like an original 19th century Bowie and that is too thin for my kind of hard use, so I use the Golok instead.
I do agree in general that a replacement would be the route to go, if there's a manufacturing error built into a product.
Where to exactly draw the line, is a matter of judgement for the maker.
Knives are foremost tools made to be used as such and that's why in some cases it can be accepted to regrind an edge instead of simply replace it.
meanwhile, You have a lot of firm opinions of knives and knifemakers, but I wish You would tell us more about Your personal experience of the knives You turn down.
Mostly it sounds like You have picked up an opinion from someone else and made it into Your own.
So what knives do You actually own and use Yourself and for what purpose do You use them?
Regards
Mikael
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