- Joined
- Dec 3, 2000
- Messages
- 3,002
Heya Tom,
Sounds like you and I are about on the same page. I very much prefer to kill my own meat. at times when that just can't happen, I've been known to take whatever moose or caribou I can get off friends or family, sometimes in exchange for work or favors. Incidentally, if you live in Alaska and don't at least have the OPTION of a freezer filled with salmon or halibut, you seriously need to carefully examine your lifestyle, and how you're treating people, irregardless of whether you've ever picked up a fishing rod yourself.
Ideally, when the wild game and fish runs out, I would like to be vegetarian, until such a time as I fill the freezer with wild game again, but..I just aint that strong, and overall do not believe it to be a healthy choice for my growing son. So...that's when I make due with commercial meat, usually from the local market, and free of all the nasty hormones and pesticides they use these days.
The act of butchering doesn't bother me. I've just plain never had a problem with blood and guts or feces from animals. (human feces did bother me on ocassion when I was an EMT) Hell, when I've taken caribou, it always seems to be at a time when I'm most hungry, and I wind up eating at the same time I'm cleaning the animal.
I just can't help but to believe that any living creature deserves better than the life they have on large scale meat production facilities. I also believe there should be a respect towards every living thing, and much of that respect dies when a person picks up a pound of ground beef at the grocery store, or drives through a fast food window ordering a #5 Extra Value meal.
Sounds like you and I are about on the same page. I very much prefer to kill my own meat. at times when that just can't happen, I've been known to take whatever moose or caribou I can get off friends or family, sometimes in exchange for work or favors. Incidentally, if you live in Alaska and don't at least have the OPTION of a freezer filled with salmon or halibut, you seriously need to carefully examine your lifestyle, and how you're treating people, irregardless of whether you've ever picked up a fishing rod yourself.
Ideally, when the wild game and fish runs out, I would like to be vegetarian, until such a time as I fill the freezer with wild game again, but..I just aint that strong, and overall do not believe it to be a healthy choice for my growing son. So...that's when I make due with commercial meat, usually from the local market, and free of all the nasty hormones and pesticides they use these days.
The act of butchering doesn't bother me. I've just plain never had a problem with blood and guts or feces from animals. (human feces did bother me on ocassion when I was an EMT) Hell, when I've taken caribou, it always seems to be at a time when I'm most hungry, and I wind up eating at the same time I'm cleaning the animal.
I just can't help but to believe that any living creature deserves better than the life they have on large scale meat production facilities. I also believe there should be a respect towards every living thing, and much of that respect dies when a person picks up a pound of ground beef at the grocery store, or drives through a fast food window ordering a #5 Extra Value meal.