The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Learn to read your own posts.C'mon manufacturers! Stop making fashion knives and make knives that can be relied on to work in conditions other than just flipping at the desk when bored.
Fixed blades for the win. Lol.
I elaborated why I don't like ball bearing knives. I started this thread to start a conversation and yes I was intentionally being provocative. But seriously, almost all the new knives I like, and most of the old ones, have ball bearings.
If you have never actually used one of the things you are ranting and raving about, than frankly, it's downgraded to unsubstantiated bitching and whining until you have experience to backup your guesses about performance.
With all those degrees you have I'm surprised you have had time to use a knife outside of school. As a mechanical engineer I know the intense time and studying for even just one degree at a time.
I suggest you get one, use it, and see if it's actually as terrible as you think it's going to be. Then come back and tell us in what ways they are actually so bad. I bet you sing a different time though and that wouldn't be as fun as complaining about something you think you know about.
If you have never actually used one of the things you are ranting and raving about, than frankly, it's downgraded to unsubstantiated bitching and whining until you have experience to backup your guesses about performance.
I have a lot of different types of knives and if you get grit in them, they have gritty action. In fact, I think bearing knives might actually get less gritty. The ball bearings have a small contact area and lots of empty space next to them and it seems like the bearings actually push a piece of sand to the side where it's no longer effecting action. But if you drop the knife into beach sand it's going to be gritty no matter what it is.
Knives also don't need to be taken apart and some ritualistic cleaning process that requires delicate tools in the shape of a hexagram so as not to anger the knife Gods where they then demand your blood to be spilled in their name, if not performed correctly and routinely.
Just stick your knife under a faucet or in that running trout stream, open and close the knife a dozen times, shake as much water from it as you can, and go on about your business grit free.
With all those degrees you have I'm surprised you have had time to use a knife outside of school. As a mechanical engineer I know the intense time and studying for even just one degree at a time.
I suggest you get one, use it, and see if it's actually as terrible as you think it's going to be. Then come back and tell us in what ways they are actually so bad. I bet you sing a different time though and that wouldn't be as fun as complaining about something you think you know about.
OK, if I buy a ZT0562CF and don't like it, will you buy it from me?
Zero Tolerance ZT0562, ZT0560, ZT0450/2, ZT0220, ZT080x series, Stedemon D01, Steel Will Cutjack G10, Spyderco Bradley Advocate, Spyderco Domino, are some examples.So anyway, what is there that you like that you'd buy if it ran on washers?