The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
1.As we have no information on what the OP was doing at the time of the respective incidents of damage, I do not see how one can decide if it was technique (No offense intended.), defect in manufacturing (including overly hot grinding), or a tool inadequate by design and/or materials for whatever the job was that led to the damage.
2.This absence of information does not, of course, stop fans of entirely different -- some massively thicker-edged-- knives from coming forward to be . . . . fans.
3.A BK2 -- my BK2 for example - thickly fashioned from a steel originally developed for farm plows and harrows (BANG! That was a rock!), is the prototypical "sharpened pry bar." The F-1 rather clearly is not. Totally different classes of tools.
4.On the other claw, the Gerber Big Rock is made of FFG 440A at unknown hardness (Citing no source, some vendors claim it is RC 56-57). Knowing nothing else, 440A should be tougher, although showing lesser edge retention.
5.The outside layers of the F-1 are of relatively soft 420 stainless. I am surprised, but not shocked, that they would be marked by use with a ferro rod. I reserve my knives as back-up ferro scrapers. I will have to give it a try.
I would be disappointed too.
Well,let's see what Fällkniven do in Your case.
I have several 3G models from them and haven't experienced what You have.
I have used them intensively at work as a carpenter and they have seen damage to the edge.
My carbonsteel knives has more damage on the same type of impact.
I have experienced differrences in edge holding between the 3G knives and I think this can have multiple causes, that interact on performance.
It can be overheating in the final grinding.
It can be differrences in my sharpening.
It can be edgegeometry, as the factoryedges are often less durable than my own edge.
As time goes by and the knife gets used and sharpened, things seems to stabilize on a higher level of performance.
Basically it's the same with most knives I have.
There are several exceptions to this rule and also in 3G steel.
As the heat-treatments are made with protocols for every batch, any inconsistencies are probably found in the final grinding process.
Now, I'm no knifemaker,metallurgist or work in the knife buisness.
I'm a user and consumer only, so this is my own speculations about how things might be.
I guess it's a mayor issue over the entire knifeindustry and it's the consumers who pays the bill.
What to do about it I don't know, I don't even know if I'm right.
What I do know is that of all my knives I have most confidence in my Fällkniven models!
Just my 2c.
Regards
Mikael
I love my F2 in VG-10. Probably doesn't hold an edge as long as the 3G blades, but touches up quickly and stays very sharp in the field. I would bet Fallkniven takes care of the problem. Please report back as to what they say and do about it.
How much of the tip broke off? And what caused it?
1 As we have no information on what the OP was doing at the time of the respective incidents of damage, I do not see how one can decide if it was technique (No offense intended.), defect in manufacturing (including overly hot grinding), or a tool inadequate by design and/or materials for whatever the job was that led to the damage.
2 This absence of information does not, of course, stop fans of entirely different -- some massively thicker-edged-- knives from coming forward to be . . . . fans.
3 A BK2 -- my BK2 for example - thickly fashioned from a steel originally developed for farm plows and harrows (BANG! That was a rock!), is the prototypical "sharpened pry bar." The F-1 rather clearly is not. Totally different classes of tools.
4 On the other claw, the Gerber Big Rock is made of FFG 440A at unknown hardness (Citing no source, some vendors claim it is RC 56-57). Knowing nothing else, 440A should be tougher, although showing lesser edge retention.
5 The outside layers of the F-1 are of relatively soft 420 stainless. I am surprised, but not shocked, that they would be marked by use with a ferro rod. I reserve my knives as back-up ferro scrapers. I will have to give it a try.
6 I would be disappointed too.
Sorry to hear about your bad fortune. Disappointment is never fun. I have a F1 in VG10 and have never experienced any chipping even when right out abusing it - like hacking a hole in a frozen lake to fish from. My japanese kitchen knife came with a warning label - "due to the high hardness of the knife edge, be very gentle with the edge until you have sharpened it a couple of times. The edge will then be durable and strong".
This is along the lines of what Mikael is saying. With these hard new edges it is very important to be careful until you have taken of that virgin edge. Then these knives will be extremely strong and durable. You could compare it to "breaking in" a new engine or breaking in leather boots.
High end knives with high end steels often needs to be broken in not to break.
I had a Samiknife with handforged carbonsteel blade where the annealing was forgotten.Hi Mikael, im glad you have not had the same experience as me, as I said in my review i wanted to love this knife and if Falkniven sort a new knife out for me then i will give it another go
Cheers
J
Sorry to hear about your problems. I have read of others having chipping issues. Accepting a "re-grind' would be a no-go for me.
The ESEE 5 is a brute. Nothing like the FK F1, I believe. On that note, the ESEE 4 would probably be closer in size, but if you want a thick blade, the ESEE 5 is truly awesome. With ESEE, replacement would be automatic without "inspection/evaluation". You just send it in and they send out another, and I can't imagine them trying to re-work a badly damaged blade. Good luck and let us know what happens.
I've owned the RC5 and still have a BK2. Get the BK2, if using it for the outdoors. The RC5 has a thicker grind and a fatter edge, as to avoid damage when cutting through a downed aircraft. The BK2's grind starts higher, so there is less steel as the grind approaches the edge, much better for what you're trying to do with a knife.
IMO, get a small axe or hatchet, or even a machete, they can save your knife for the knife jobs. A 12" Ontario Cutlass machete is a seriously tough 1/8" thick blade. It can baton through much larger cords of wood, and won't break the bank, $25 at most. I convexed mine, and it outchops the Junglas and the KaBar Cutlass machete.
Ever consider taking a small folding saw? With my Silky, I can process way more wood with less effort and time. It's great to have the skill to do all the chores with one knife, but no one knife does everything well.
Thanks for the excellent review. You provided a lot of details. One possibility is that your baton work banged the edge into a small knot(s). With a thin, hard edge it takes very little to do damage. Resharpening at a slightly more robust profile may solve the issue.
The knife itself is pretty good. And the steel is excellent. But everything is a trade off. I'd expect the 3G to chip more easily than 440A at a lower HRc. But it should also hold an edge much longer.
I found the F1 to be a little small for general brushwork. The S1 is a step up in size.
How much of the tip broke off?
And what caused it?
but when a manufacturer calls out 'Survival' knife im gonna call their bluff and the F1 should be able to take some abuse IMHO
Cheers
J
Agreed. Fallkniven has an excellent reputation for a reason. And I, for one, will ALWAYS give a manufacturer a chance to make a problem right before I air my dirty laundry in a public forum.