We all need food to survive.
It's easy to imagine an emergency survival situation where food is in short supply. Some prepare for this, by keeping a fishing kit, firearms, slingshot, snares, etc., in their survival gear kits.
Over this Summer (for reasons I won't explain, here, so don't ask), I went for a little over two months almost entirely without food. For more than five weeks, I ate nothing at all. For several more weeks, I ate an average of less than 100 calories per day.
While figuring out the exact results of this starvation are somewhat complicated by other variables (in particular: I went mostly without sleep during the same period), I learned a lot. Some of it might be of interest to you, from a food-shortage-during-emergency-survival perspective, so I thought I'd share my experience with you all.
You should know that, before stopping eating for two months, I was already rather thin to start... about 30 pounds underweight. You should also know that I normally eat a lot; most of my friends think I have the largest appetite they've ever seen.
During ~2 months of starvation, I lost 42 pounds. That's certainly not negligibly small, but, at the same time, it was not critically life-threatening... even for someone who started out quite skinny.
The progression of the weight loss was uneven. In the first 3 weeks or so, I lost 25 pounds. During the entire remainder, I lost another 17 pounds. Apparently, one's body quickly adapts to lose much less weight, during prolonged periods of starvation.
Hunger was a non-issue. Really... no hunger at all, no hunger related discomfort, a complete non-issue.
My energy level certainly dropped, but not as much as I expected. I remained quite functional, in regard to my energy levels.
My skin became much healthier. Much clearer, smoother, tighter and firmer, almost "radiant". Perhaps there really is some substance to the notion of detoxification through fasting.
When I started eating, again, I'd broken the cycle of the way I used to eat. The ways I used to eat haven't appealed to me since I've been eating, again. The way I've been eating, the last couple weeks has been odd (for me). Since I started eating, again, I haven't been eating dairy, or grains, or fatty foods, or sugary foods, or salty foods, or heavily processed foods, or even cooked foods. For the last couple weeks, I've been eating mostly fresh fruit, sashimi, freshly made vegetable juice, and stuff like that.
One thing I've learned from this, from an emergency wilderness survival perspective: I've always considered fishing/hunting/trapping gear to be relatively unimportant for short term survival situations, but now I think it has no importance, whatsoever (except for secondary uses, such as using fishing line to repair clothes). If I can start out 30 or more pounds underweight, and go for two months without foods, while remaining functional, and having probably enough reserves left for another month, if absolutely necessary... then (it seems to me) it's just a non-issue for short-term emergency wilderness survival. Of course, I did this in the warm Summer, and I also did it when I didn't need to do all of the physical exertion involved with wilderness survival. Nevertheless, I'm sure I started with enough reserves for at least several weeks, under more severe conditions. Perhaps fishing or trapping is good for keeping you busy and keeping up your morale, but... from a nutritional perspective... it's somewhat superfluous for a short-term emergency wilderness survival kit.
I actually feel somewhat liberated to know that, if I ever needed to go for weeks without food, in the future, I could do so, relatively easily.
If you have any questions or comments about my experience with not eating for a couple months, feel welcome to ask or add.
Cheers.
It's easy to imagine an emergency survival situation where food is in short supply. Some prepare for this, by keeping a fishing kit, firearms, slingshot, snares, etc., in their survival gear kits.
Over this Summer (for reasons I won't explain, here, so don't ask), I went for a little over two months almost entirely without food. For more than five weeks, I ate nothing at all. For several more weeks, I ate an average of less than 100 calories per day.
While figuring out the exact results of this starvation are somewhat complicated by other variables (in particular: I went mostly without sleep during the same period), I learned a lot. Some of it might be of interest to you, from a food-shortage-during-emergency-survival perspective, so I thought I'd share my experience with you all.
You should know that, before stopping eating for two months, I was already rather thin to start... about 30 pounds underweight. You should also know that I normally eat a lot; most of my friends think I have the largest appetite they've ever seen.
During ~2 months of starvation, I lost 42 pounds. That's certainly not negligibly small, but, at the same time, it was not critically life-threatening... even for someone who started out quite skinny.
The progression of the weight loss was uneven. In the first 3 weeks or so, I lost 25 pounds. During the entire remainder, I lost another 17 pounds. Apparently, one's body quickly adapts to lose much less weight, during prolonged periods of starvation.
Hunger was a non-issue. Really... no hunger at all, no hunger related discomfort, a complete non-issue.
My energy level certainly dropped, but not as much as I expected. I remained quite functional, in regard to my energy levels.
My skin became much healthier. Much clearer, smoother, tighter and firmer, almost "radiant". Perhaps there really is some substance to the notion of detoxification through fasting.
When I started eating, again, I'd broken the cycle of the way I used to eat. The ways I used to eat haven't appealed to me since I've been eating, again. The way I've been eating, the last couple weeks has been odd (for me). Since I started eating, again, I haven't been eating dairy, or grains, or fatty foods, or sugary foods, or salty foods, or heavily processed foods, or even cooked foods. For the last couple weeks, I've been eating mostly fresh fruit, sashimi, freshly made vegetable juice, and stuff like that.
One thing I've learned from this, from an emergency wilderness survival perspective: I've always considered fishing/hunting/trapping gear to be relatively unimportant for short term survival situations, but now I think it has no importance, whatsoever (except for secondary uses, such as using fishing line to repair clothes). If I can start out 30 or more pounds underweight, and go for two months without foods, while remaining functional, and having probably enough reserves left for another month, if absolutely necessary... then (it seems to me) it's just a non-issue for short-term emergency wilderness survival. Of course, I did this in the warm Summer, and I also did it when I didn't need to do all of the physical exertion involved with wilderness survival. Nevertheless, I'm sure I started with enough reserves for at least several weeks, under more severe conditions. Perhaps fishing or trapping is good for keeping you busy and keeping up your morale, but... from a nutritional perspective... it's somewhat superfluous for a short-term emergency wilderness survival kit.
I actually feel somewhat liberated to know that, if I ever needed to go for weeks without food, in the future, I could do so, relatively easily.
If you have any questions or comments about my experience with not eating for a couple months, feel welcome to ask or add.
Cheers.