I like my rubber overmolded plastic handled Moras better than the plain plastic or wooden handled ones. Of those, I liked the large 746 grip the best, then the small Clipper (840?), and then the 946. I wish they put the fine texture of the 946 on the 746 handle. The new 11201 Craftline takes the Clipper handle shape, but uses elliptical friction bumps all over the handle instead of the side checkering of the Clipper, and has 2.5 mm blade versus the Clipper's 2 mm thick blade.
The problem is that knife grips are such a personal thing, that we really have to "handle" them to decide. (pun intended) What I did was to order 5 different Moras from ragweedforge.com (+1 for Ragnar) to try them out. My favorite was the 746-G. As a Christmas present for a friend who traps, I offered him one out of a selection of about a dozen, Moras, Bucks, Gerbers. Wouldn't you know he took my 746-G. Bastard!

Said it was the sharpest knife he'd ever had. We both liked the feel of the handle the best.
To add some more Becker content, all this thinking about handles makes me want to buy a couple of micarta scales for my Neckers. They've got to give more grip and be easier to clean than the paracord wraps.
Slight thread diversion: Hey Ethan how about a full stainless Necker? Not the expensive BK-11 CSM, but Kabar 440A, or even better, 12C27. All the Sandvik knife steels are blankable. Any chance of an Eskabar II? That half inch longer handle would be even nicer on the longer bladed Necker than an Izula.
Back to original thread: So buy a few Moras, keep your favorite for your pack, sell/give away the others, or put them in your vehicles. I like a Mora, a larger Becker (2, 7, or 9) and a folding shovel in the trunk of my car, and the toolbox on my pickup. Might add a machete and a folding saw, too. I think of Moras as Becker Lites: good value knives, just thinner, smaller, blades, cheaper handles and sheaths, a less expensive niche. Or should we call Beckers Mora Magnums? Makes me wonder who the Swedish Toooj is? They've gotten their heat treat down, too.