I've got a Fehrman Final Judgment, and I love it. It feels very comfortable in the hand, with an appropriate forward balance for chopping (not excessive). For me, the handle stayed comfortable even after an hour of cutting (although I did not do any very hard chopping, since I was indoors). For a knife of that size, it slices pretty well, too - not a fileting knife, to be sure, but surprisingly precise (fruits, veggies, "beef log").
I can't honestly say that I have used it as hard as it should be used - if I brought it out in my apartment complex I'd have quite a bit of explaining to do; but I do know that the steel (CPM-3V) has an excellent reputation.
I think the price is not unreasonable for the knife that you get. If you get one, I don't think you'll be disappointed.