- Joined
- May 1, 2013
- Messages
- 844
Haha, NoFair beat me to it, :thumbup:
Yeah, learning how to drink is also very important with any quality scotch. I'm of the mindset that you do whatever please you, but experimenting with variations in glass, decanting, water content (in my case, i literally put couple of drops of very clean water to facilitate the opening), etc. to even how you actually sip it into our mouth (and what you do subsequently) will greatly enhance your overall experience.
Yeah, learning how to drink is also very important with any quality scotch. I'm of the mindset that you do whatever please you, but experimenting with variations in glass, decanting, water content (in my case, i literally put couple of drops of very clean water to facilitate the opening), etc. to even how you actually sip it into our mouth (and what you do subsequently) will greatly enhance your overall experience.
Laphroaig quarter cask is great if you can find it. Lagavulin if you find an older than 10 year old. Easier to find would be Bowmore (lots of different ones) is cheaper and easier to find while still good. Any Islay distillery should be worth a try. Try to find one that isn't too extreme at first and if it is cask strength add a bit (not much) of water to get it down to about 40%