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Fiddleback User Pics

Discussion in 'Fiddleback Forge Knives' started by Fiddleback, Jan 12, 2009.

  1. schmittie

    schmittie Gold Member Gold Member

    Nov 28, 2009

    Ok bro, I didn’t plan on coming back to this quote of yours. But I’ve got to share a reply.

    I love brussel sprouts and it was a common side growing up. For years, my wife and I have halved, steamed, then browned them in bacon fat and it’s wonderful. Honestly, I’ve never heard of brining them in beer but I trusted your suggestion. I put them in a gallon bag and poured in a bottle of Bud Light. Guess what? I can hardly believe it but they soaked up 3/4s of it and turned out flawless when we roasted.

    Thanks for the tip bro!
    Odaon, Tekton, VANCE and 1 other person like this.
  2. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    sweet. If I ever open a restaurant in the Perdido Key area, it will be on the menu. I may also drizzle them with a light bit of honey during the final browning stage
    schmittie likes this.
  3. Wurrwulf

    Wurrwulf Gold Member Gold Member

    Dec 3, 2015
    I like to halve my brussel sprouts and drizzle them with olive oil, balsamic vinegar, garlic powder, and salt before roasting them. I'll have to try the beer soaking!
    Bmurray likes this.
  4. Tekton

    Tekton Platinum Member Platinum Member

    Mar 8, 2015
    David L, VANCE, Lady1911 and 6 others like this.

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