Fiddleback User Pics

so i used evoo,soy sauce, onion powder, garlic powder, & cracked black pepper & coffee

normally i use a ribeye,,,but this was too good a deal to pass up..especially when the ribeyes where $15 a piece

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off to the oven to finish
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edit...if i post too many food pics let me know
 
VANCE said:
so i used evoo,soy sauce, onion powder, garlic powder, & cracked black pepper & coffee

normally i use a ribeye,,,but this was too good a deal to pass up..especially when the ribeyes where $15 a piece

001_zps6e144e27.jpg


002_zpsf5d6b80a.jpg


003_zpsc0c756c7.jpg




off to the oven to finish
005_zps1c7a79cd.jpg


007_zps39236326.jpg




edit...if i post too many food pics let me know
Click to expand...

Nice shots man, not bothering me at all :)
 
VANCE said:
so i used evoo,soy sauce, onion powder, garlic powder, & cracked black pepper & coffee

normally i use a ribeye,,,but this was too good a deal to pass up..especially when the ribeyes where $15 a piece

...

edit...if i post too many food pics let me know
Click to expand...


Just keep 'em comin!
 
off w/ the top & out with the core & seeds
001_zpsdf4f97fe.jpg


stuff w/ cooked ground beef,rice,tomatos
& top with ketchup & olive oil

bake @ 355 for 25 mins
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With a new Hunter coming in a few days, I figured I would sharpen these 3 (machete is elsewhere) and make them respectable.
 
newyork said:
With a new Hunter coming in a few days, I figured I would sharpen these 3 (machete is elsewhere) and make them respectable.
Click to expand...

Nice! I swear, it will be bad if Andy ever makes a Kephart with a SFT curly cue in 5/32, and earth tone synthetic handle scales. I'm sort of scared to see what I'd be willing to do to get it... lol
 
Mist, I think refresh, refresh refresh and then "ill take it" is sufficient... Haha! This FF addiction is brutal.
 
newyork said:
Mist, I think refresh, refresh refresh and then "ill take it" is sufficient... Haha! This FF addiction is brutal.
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LOL, I meant as far as fulfilling the financial obligation if it pops up at a time when I really can't afford it. I have noticed the odd armored car passing through this small town now and then :)
 
looks good newyork

ive started to get by the texture of avacado & enjoy it now

only used my hiking buddy tonight...its slliced a kaiser roll for some pork butt the wife made in the crock pot today
 
VANCE said:
kinda hard to tell where the food ends & the plate begins :)
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Haha!! Gotta be careful. Its a toof breakah (tooth breaker)
Landlords plates.
Skirt steak, onion, baby portobellos, avocado, peppers, garlic, garlic powder, ground pepper. I cook like 3 times a year.
 
newyork said:
Summoning Vance!
Click to expand...

And this is why Andy's Kephart is my favorite bushcraft knife to date. It has a nice point, and those who know me know I like pointy, and it it has just enough belly that I can easily work around it having the slight guard on a cutting board :)
 
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