Bill510c
Platinum Member
- Joined
- Aug 5, 2011
- Messages
- 1,169
Man, a Fiddleback Lanyard Tube and it would be puuuurrrfect!
I agree Will...
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Man, a Fiddleback Lanyard Tube and it would be puuuurrrfect!
I have been wanting to par down my fiddleback collection to the ones I use or love the most. I actually never meant to have a collection. It was the rarity of the scandis and the beautiful old 3d spalting that drove me like a mad art collector for awhile. I also wanted to try as many models as I could and learn what I liked the most. Then the plan was to get it down to my favorites. The process of deciding who to release has not been easy to say the least.
Now I have come upon a new problem...
I just got this black ash burl patch knife from Vance. (Thank you Vance!!!) I was not sure if it would be a catch and release. I have been very partial to the feel of the synthetics lately. Unlike the box elder burl pics that blow my mind I had not been drawn to the black ash burls like this one. I was mostly drawn in by the spalting and something else I could not name.
Then it arrived. Holding it in my hand is an experience that is hard to describe. I love the feel of it, the density. I think some of the wood handle knives I have had feel to soft. There is also something else. It is like holding a story. The story of this tree. It feels imbued with character, mystery, maybe even power. I love it. I have tried to go after some of Andy's beautiful burls before with no success. I now understand the draw on a more visceral level. I do still want to get my collection down to a smaller number. I want to be able to honor each knife by using it on a regular basis. The process is just going to be a lot more difficult now that I have held one of Andy's beautiful burl knives.
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I have been wanting to par down my fiddleback collection to the ones I use or love the most. I actually never meant to have a collection. It was the rarity of the scandis and the beautiful old 3d spalting that drove me like a mad art collector for awhile. I also wanted to try as many models as I could and learn what I liked the most. Then the plan was to get it down to my favorites. The process of deciding who to release has not been easy to say the least.
Now I have come upon a new problem...
I just got this black ash burl patch knife from Vance. (Thank you Vance!!!) I was not sure if it would be a catch and release. I have been very partial to the feel of the synthetics lately. Unlike the box elder burl pics that blow my mind I had not been drawn to the black ash burls like this one. I was mostly drawn in by the spalting and something else I could not name.
Then it arrived. Holding it in my hand is an experience that is hard to describe. I love the feel of it, the density. I think some of the wood handle knives I have had feel to soft. There is also something else. It is like holding a story. The story of this tree. It feels imbued with character, mystery, maybe even power. I love it. I have tried to go after some of Andy's beautiful burls before with no success. I now understand the draw on a more visceral level. I do still want to get my collection down to a smaller number. I want to be able to honor each knife by using it on a regular basis. The process is just going to be a lot more difficult now that I have held one of Andy's beautiful burl knives.
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Awesome shots everyone!!!
The Bushie
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How? And how long? Please.
The first application was forced with garlic. Finely chopped and left on the blade for about 20 mins. The second set was potato chopped irregularly. Some was fine mince, some thin hash brown size etc. I mixed the potato with some mustard and a teardrop of vinegar. I left it on the blade for about twenty mins as well.
I like the affect of just a mustard patina with each application of mustard being left for hours, but man the clean up can be a pain. Though much easier with synthetic handles than with wooden ones, the phenolics aren't as moisture sensitive...
The first application was forced with garlic. Finely chopped and left on the blade for about 20 mins. The second set was potato chopped irregularly. Some was fine mince, some thin hash brown size etc. I mixed the potato with some mustard and a teardrop of vinegar. I left it on the blade for about twenty mins as well.
Bear,
Good to see y'all are ok. I know it could have been worse for sure. Thanks for the update. The fence and Woodsman look good.
Preston
Hey Bear,
Glad you are doing ok. I know a lot of us here were thinking about you guys. Glad to see you posting again, had a chance one time to go to work in Guam and always wondered what it would be like so I always enjoyed your pics. Hope all is well in your neck of the woods and this last one wasn't as bad as the one before.
Have a Blessed day!