Khanvoy44
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That is Old School Goodness all the way!!!
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The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/ -
America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.
Happy Birthday America! Let Freedom Ring for all time!
Fiddlebacks and Food
- Thread starter Dcaggie06
- Start date
Mistwalker
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- Dec 22, 2007
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- 19,279
Nice scene!! It speaks to me on a lot of levels!
Mistwalker
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- Dec 22, 2007
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Thats @Cohutta model Russell makes that I want a bolstered version of later when he's done more with metal hilts and bolsters
cbach8tw
Platinum Member
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- Jan 9, 2006
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- 12,992
Beautiful handle in that one.
Mistwalker
Gold Member
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- Dec 22, 2007
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- 19,279
One of the recent images...
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Bmurray
Gold Member
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- Feb 9, 2012
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- 7,813
joey berry made some jalapeno/cheddar sausage
figures as much
Bmurray
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- Feb 9, 2012
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Smoked rainbow trout on the Kamado Joe with an assist from a Cohutta Appalachian Skinner (it sliced the lemons).
looks good. Lemons are really pushing it with a Cochuttie.
Mchurch52
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- Jul 18, 2019
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- 127
LOL...
Bmurray
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you didn't cut a damn thing with that dish
- Joined
- Jun 19, 2015
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Did to. Those tiny little green onions.
Bmurray
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ppro
probably had to re-sharpen it afterwards
Did to. Those tiny little green onions.
probably had to re-sharpen it afterwards
Mistwalker
Gold Member
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- Dec 22, 2007
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- 19,279
Did to. Those tiny little green onions.
I was just about to say those scallions had to be cut with something, they sure weren't torn into pieces lol
Alayna and I had trout last night, but with her not feeling well and the sudden crazy snowy weather I didn't do any grilling, I just pan fried them...
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