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That is Old School Goodness all the way!!!
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Fiddlebacks and Food
- Thread starter Dcaggie06
- Start date
Mistwalker
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- Dec 22, 2007
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Nice scene!! It speaks to me on a lot of levels!
Mistwalker
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Thats @Cohutta model Russell makes that I want a bolstered version of later when he's done more with metal hilts and bolsters
cbach8tw
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- Jan 9, 2006
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- 12,213
Beautiful handle in that one.
Mistwalker
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- Dec 22, 2007
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- 19,017
One of the recent images...
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Bmurray
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joey berry made some jalapeno/cheddar sausage
figures as much
Bmurray
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Smoked rainbow trout on the Kamado Joe with an assist from a Cohutta Appalachian Skinner (it sliced the lemons).
looks good. Lemons are really pushing it with a Cochuttie.
Mchurch52
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- Jul 18, 2019
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LOL...
Bmurray
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you didn't cut a damn thing with that dish
- Joined
- Jun 19, 2015
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Did to. Those tiny little green onions.
Bmurray
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ppro
probably had to re-sharpen it afterwards
Did to. Those tiny little green onions.
probably had to re-sharpen it afterwards
Mistwalker
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- Dec 22, 2007
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Did to. Those tiny little green onions.
I was just about to say those scallions had to be cut with something, they sure weren't torn into pieces lol
Alayna and I had trout last night, but with her not feeling well and the sudden crazy snowy weather I didn't do any grilling, I just pan fried them...
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