- Joined
- Jan 27, 2007
- Messages
- 6,518
I grew up with elders who carried the old thin & narrow Herter's knives, or Old Hickory kitchen knives, for outdoor work. Those knives worked for them for decades.
So, to compare a Cold Steel Pendleton to an old Herter's or Old Hickory knife, you'd have more modern materials, but the same hard-working functionality, at the same great price point. My elders would nod in agreement, I think. Taking a short break in a skinning job to touch up a skinning knife was all part of the process to them. They would hate these new harder 'super-steels' as too hard to sharpen.
~Chris
So, to compare a Cold Steel Pendleton to an old Herter's or Old Hickory knife, you'd have more modern materials, but the same hard-working functionality, at the same great price point. My elders would nod in agreement, I think. Taking a short break in a skinning job to touch up a skinning knife was all part of the process to them. They would hate these new harder 'super-steels' as too hard to sharpen.
~Chris