- Joined
- Jan 31, 2012
- Messages
- 4,704
Correct me if I'm wrong, but I believe that although Ti has a greater strength to weight ratio, steel is still stronger. Just heavier, which is why it is not used much. Again, I am not sure on that, just thought I remember reading it somewhere.
What do you mean not used much? Only a very very very very small fraction of knives sold have any type of titanium in them...