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Isn't the Spyderco Moran a contender here? How would it rate compared to the Helle's and Mora's, for instance?
ah. That's exactly the kind of thing that newcomers like me need to learn.![]()
I suppose it's very much a matter of personal choice, as well as how much you're prepared to spend on a hard-use camp knife.
I suppose the inexpensive Mora type knives can handle most things well enough, and are suitable for crude sharpening in the field.
PS: off-topic: who's the quote in your signature?
I have many fixed blades, including blades ranging from Busses ($500 sharpened Pry Bars) to multiple (3 exactly) $15 dollar Moras. Moras cut incredibly well and sharpen easily on just about anything. However, they do not handle being twisted jabbed or slammed around into tough woods very well at all. The steel is soft and way too thin to be called hard use, in my opinion. I was just playing around with one of mine, and had bent the edge and broke off the tip before I knew what was going on. To me they have very specific functions, and would never be my go-to knife.
A Cold Steel SK-5 knife like the new Trailmaster runs around $80 bucks and are very tough. The bushman is even a good value, although the thin stock also bend and deforms readily at the edge. The basic Kabar is also a sound option.
My sig lyrics are from a Tool song called The Patient from the Lateralus album.
Forgot one...
Buck 102
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2nd from the bottom.
I refer to it as my personal steak knife![]()
The knives recommended for the OP's type of camping are plenty.I've been doing quite a bit of camping this year but nothing like backpacking into the wilderness. It's just normal tent camping.
I have a small and 3lbs axe for splitting wood.
I want to keep this under $80, what would you choose?