coolbreezy37
Gold Member
- Joined
- Aug 28, 2021
- Messages
- 3,343
Cut some sun dried tomatoes with a Garberg.View attachment 2421790
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I've got one in 3v that's almost 17" and under .15" thick. Love how quick it is. What thickness are you shooting for?
Is that a Big Chris?? That’s sweet.
I'm of zero help on this, I will throw out the Phil Wilson sprig as an option to just muddy the waters a tad moreDo any of y’all have experience with the North Arms Mallard and Trout? Hoping to find a good fishing knife in MagnaCut as I plan for it to be wet and bloody a lot. I have plenty of fillet knives.
I think a Buck 102 or 105 in 420HC or S35 would be fine but I really love the MagnaCut so far.
Any thoughts/recommendations would be appreciated.
I am very happy this evening (even after clearing snow for 4 hrs). A beautiful CPE Bulldog showed up from member Coolbreezy37 and the knife is awesome. View attachment 2423026
I have a couple from Paul. He does make a great knife.I am very happy this evening (even after clearing snow for 4 hrs). A beautiful CPE Bulldog showed up from member Coolbreezy37 and the knife is awesome. View attachment 2423026