Fixed blades

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Sam⚔⚔
 
AntDog said:
Didn’t have a camp hatchet, but I had one of their cleavers. It had the convex edge and was good for chopping.
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Got it, yeah I don't know the difference between a camp hatchet and a cleaver really hahahah... I just remembered it seemed like a smaller piece. If I order one, I will get the HG, I was leaning towards trying a hollow grind since I never saw them offer a choice before. This look insanely cool.

Got a order in - what a bargain. That large tanto chopper I had was scary. Super sharp and was like a boat anchor it was so huge. At 13" (5.5" blade) this is actually not that small. Hopefully it will chop through dead palm branches or it'll be better than my OKC cleaver in the kitchen I am sure.

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crufflers said:
Got it, yeah I don't know the difference between a camp hatchet and a cleaver really hahahah... I just remembered it seemed like a smaller piece. If I order one, I will get the HG, I was leaning towards trying a hollow grind since I never saw them offer a choice before. This look insanely cool.

Got a order in - what a bargain. That large tanto chopper I had was scary. Super sharp and was like a boat anchor it was so huge. At 13" (5.5" blade) this is actually not that small. Hopefully it will chop through dead palm branches or it'll be better than my OKC cleaver in the kitchen I am sure.

9026liJh.jpg
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Yeah that cleaver is damn cool. It’s not small either. I gave mine to my best bud as a birthday present. He liked it when I showed it to him once when he was at the house. I figured he’d like it.
 
Crag the Brewer said:
Idk anything about bear skinning....
But a guy at work who hunts, kills, and traps everything, his wife got a bear recently and he used a knife I originally made him for doing detailed work for trapping. I wouldn't think it would be good for dressing bear meat? But he said he worked it for over 5 hours and still remained crazy sharp.....now his taxidermist wants something too? Ugh!










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Looks like a bear claw!
 
crufflers said:
Got it, yeah I don't know the difference between a camp hatchet and a cleaver really hahahah... I just remembered it seemed like a smaller piece. If I order one, I will get the HG, I was leaning towards trying a hollow grind since I never saw them offer a choice before. This look insanely cool.

Got a order in - what a bargain. That large tanto chopper I had was scary. Super sharp and was like a boat anchor it was so huge. At 13" (5.5" blade) this is actually not that small. Hopefully it will chop through dead palm branches or it'll be better than my OKC cleaver in the kitchen I am sure.

9026liJh.jpg
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You’ll love it. This is how “small” they are:

 
ANick said:
San antone or the RGV? Any rust problems?
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San Antone.

No, no rust issues at all. The TOPS is CPM154. So, stainless. Beyond that, I haven't had a problem with either INFI or 3V. Both seem to be pretty resistant to rust, despite not being "stainless". That being posted, I am pretty good about getting most of my knives washed and completely dried once I'm done with 'em.
 
RokJok said:
Don't tease us now. Name & address of said bakery? Freeway exit? GPS coordinates? 🤞
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It's not really close to me, but I've been there a handful of times.....if you are traveling between Milwaukee and Madison, it's a Must stop.

Pinecone Truck stop & Bakery.
I-94 and HWY 26, Exit No. 267

*I'm not affiliated in any way. Just really love their chocolate eclairs!!!
 
Crag the Brewer said:
It's not really close to me, but I've been there a handful of times.....if you are traveling between Milwaukee and Madison, it's a Must stop.

Pinecone Truck stop & Bakery.
I-94 and HWY 26, Exit No. 267

*I'm not affiliated in any way. Just really love their chocolate eclairs!!!
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Cream or custard???? Cant do custard😖........Good. Chocolate is a must too👌....
 
jfk1110 said:
Cream or custard???? Cant do custard😖........Good. Chocolate is a must too👌....
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Idk That kind of stuff....? My wife would know...... "I just stuff my fat face"... it's good.

I would answer whatever is traditional, if there is a certain way?

This place is not a new, clean, up to date modern restaurant. It was probably did in the 60's?
It's been a few years since I've been there, but it's kinda dark. Woods, and brown dated colors.

A place for Truckers. Real truckers to get a meal, doughnut, a coffee, and a smile......


*Edit to add... Wife said it might be a custard or a pudding?
(I don't like too sweet of things, but these are perfect. Big!!! Nice and doughy/chewy, STUFFED, and Rich chocolate. ..... They seem almost too fancy for the location. They are Famous for them.
 
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Crag the Brewer said:
Idk That kind of stuff....? My wife would know...... "I just stuff my fat face"... it's good.

I would answer whatever is traditional, if there is a certain way?

This place is not a new, clean, up to date modern restaurant. It was probably did in the 60's?
It's been a few years since I've been there, but it's kinda dark. Woods, and brown dated colors.

A place for Truckers. Real truckers to get a meal, doughnut, a coffee, and a smile......
Click to expand...

That'd be me......😜......Cant call myself a trucker anymore though😭......Since the windshield blast to the eyes Cant drive period😖..........
 
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