Fixed blades

iobTKtA.jpeg
Half inch thick
 

Love the concept of That Browning......
I had bought one from someone here, but I think they sold me a Bent one? Idk. I didn't use mine much, but it's Bent......

I always wish an American maker would do a better version of it.

*Years later I cut out what will be Mine, and the inspiration for my Chopper handles.

62 AEB-L Treated at Bos....
Some day I'll sharpen it up.
 
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Love the concept of That Browning......
I had bought one from someone here, but I think they sold me a Bent one? Idk. I didn't use mine much, but it's Bent......

I always wish an American maker would do a better version of it.

*Years later I cut out what will be Mine, and the inspiration for my Chopper handles.

Bent? Wow that's strange. I have 3 and all are perfectly straight. The one above, I put a convexed edge just recently and even though it was severely sharp from factory, this new edge is insane. I think I over did it. These knives were definitely underrated.
 
Bent? Wow that's strange. I have 3 and all are perfectly straight. The one above, I put a convexed edge just recently and even though it was severely sharp from factory, this new edge is insane. I think I over did it. These knives were definitely underrated.


I can chop going around corners....
(Left hand corners) Haha... :/
It's actually A lot worse looking in person
 
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