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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Food and Blades
- Thread starter BellaBlades
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is that an A100 emerson?
- Joined
- Jun 4, 2011
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- 742
Its Mini A-100
Horsewright
Knifemaker / Craftsman / Service Provider
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- Oct 4, 2011
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Time to slice and dice:
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- Mar 20, 2019
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Barman1
Gold Member
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- Jun 21, 2013
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- 6,671
I liked the fixed enough...
...so I bought the folder.
I recommend the fixed.
The folder is nice but the blade grind is too thick and was a PITA to get "my" edge on it.
And the pocket clip screws are so tall that it won't allow full depth in the pocket without playing around.
Blade is set where I want it, just need to source some different screws and counter-sink a bit.
...so I bought the folder.
I recommend the fixed.
The folder is nice but the blade grind is too thick and was a PITA to get "my" edge on it.
And the pocket clip screws are so tall that it won't allow full depth in the pocket without playing around.
Blade is set where I want it, just need to source some different screws and counter-sink a bit.
jkwithawave
.....
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- Sep 8, 2011
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- Apr 10, 2016
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- Jun 27, 2007
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I had some friends from Europe for dinner last night, seconds before we hit the Green Egg with some good meat...
Friendly tip: you should add black pepper just before serving for it to give max flavor. If you cook the steaks with the pepper, it burns and doesn’t taste as tasty.
- Joined
- Nov 21, 2013
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- 3,416
Thanks AL but to be honest with you, I'm rarely cooking these days and yes, I'm familiar with the principle but I usually do only some rub and that's it. This particular setup is done by my wife, she loves black pepper, I - don't...Friendly tip: you should add black pepper just before serving for it to give max flavor. If you cook the steaks with the pepper, it burns and doesn’t taste as tasty.
Also, we cook on the green egg grill and those stakes don't stay on it more than 3+3 min, never seen those burned out enough to mess up the spices...
Generally the stakes look like this, medium rare ha ha ha :
They go down very well with a glass of decent bourbon or ray
Again - thanks for the tip, I'll have a drink for you and the good intention
- Joined
- Jun 27, 2007
- Messages
- 8,125
Thanks AL but to be honest with you, I'm rarely cooking these days and yes, I'm familiar with the principle but I usually do only some rub and that's it. This particular setup is done by my wife, she loves black pepper, I - don't...
Also, we cook on the green egg grill and those stakes don't stay on it more than 3+3 min, never seen those burned out enough to mess up the spices...
Generally the stakes look like this, medium rare ha ha ha :
They go down very well with a glass of decent bourbon or ray
Again - thanks for the tip, I'll have a drink for you and the good intention
Absolutely! And man does that look good!
Edit: good, not hood!
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