Food and Blades

[FullMetalJackass]

France - Canada -USA - Japan - Italy

 

[DaveHS]

France - Canada -USA - Japan - Italy

I could live there forever!

 

[RPZIP]

Saturday brunch ....

 

[Horsewright]

 

[RPZIP]

Bacon, beef cabbage, some leftover onion with decedent mashed potatoes. Disclosure: bacon cut with shears as I often do, also with chicken - easier to clean than a cutting board.

 

[waynemanning74]

 

[BP Green]

Wife made French onion chicken breast last night and converted the leftovers to tacos today. Pretty damn good!!

 

[BP Green]

 

[waynemanning74]

 

[jfk1110]

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That AB is pretty...

 

[waynemanning74]

Sourdough and Swiss patty melt.

 

[waynemanning74]

Chicken and rice soup with a bagel

 

[BP Green]

That AB is pretty...

Thank you. A recent addition thanks to Gary W. Graley

 

[BP Green]

Wife and I went out to dinner to celebrate our 43rd anniversary and I took this little guy along.

 

[RPZIP]

Saturday brunch with Brisa

 

[BP Green]

Can’t seem to get enough of my wife’s cutlets lately. . .

 

[Corto_Malt]

The photo isn't great; the sun was on the other side of the house. We'll have to make do with it. I didn't have the energy to take another one, and I was hungry...

 

[Red_Mist]

Super Bowl prep.

 

[RPZIP]

Last night's dinner - ground beef with Fresno peppers, and my own homemade apricot, sultana and ginger (powdered) chutney. All done with my favorite Masahiro 4.7 inch carbon petty.




.....

 

[DaveHS]

Last night's dinner - ground beef with Fresno peppers, and my own homemade apricot, sultana and ginger (powdered) chutney. All done with my favorite Masahiro 4.7 inch carbon petty.

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Looks great! I like the “mini meatball” size of the ground beef here.