Food and Blades

[Chronovore]

 

[Corto_Malt]

 

[parfums95]

View attachment 2405974

 

[Jdottinger]

 

[Chronovore]

I said this in the EDC thread but it bears repeating. This thick and flavorful hot sauce is truly wonderful:

"I'm very happy to have rediscovered this sauce. It was a staple in my kitchen for many years before getting hard to find. Now I see it under this label with a few other old school sauces. Having just cracked a fresh bottle, I see that it is the same wonderful sauce.

It used to be considered more "extreme" back in the day, but that was before the rise of more recent pepper variants like the ghost, scorpion, reaper, etc.. While the market has grown, this one still packs significant heat. Most importantly, it delivers serious flavor. If you like that sort of thing, definitely give it a try."

 

[Corto_Malt]

 

[NORTHWEST_KNIFE_GUY]

Fresh triple berry pie with shorting crust, just waiting for it to cool.

 

[knoefz]

Foodprep with the Mora Robust...
Rice with veggies and eggs

 

[91bravo]

A gift of Magnacut, from Richard338 . An amazing knife in the kitchen, thank you again!

 

[Corto_Malt]

Tests...

 

[Wharn]

View attachment 2418526

 

[parfums95]

View attachment 2418936

 

[Chronovore]

 

[Chronovore]

 

[Mejnoon]

Cara Caras are almost ripe

 

[Way-Barney]

I got this from D Bloch in the knife makers KITH.
Wonderful knife, Sharpest knife I have ever Used.

 

[Chronovore]

 

[the rat]

 

[Jdottinger]

Curry goat, jerk pork and rice

 

[Corto_Malt]