Food and Blades

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Quesadilla duty

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12 potatoes and 2 onions for the potato soup.

I need to step it up and start making dinner more often. I'm thinking chicken quesadillas and veggie minestrone soup tomorrow. No guarantees but I'm gonna go for it to surprise the wife.

Hopefully the kids eat it.

Most of the time I'm just photo bombing my wife cooking, at my own risk lol.
 
I need to step it up and start making dinner more often. I'm thinking chicken quesadillas and veggie minestrone soup tomorrow. No guarantees but I'm gonna go for it to surprise the wife.

Hopefully the kids eat it.

Most of the time I'm just photo bombing my wife cooking, at my own risk lol.

I do well on the grill. My wife is teaching me alot in the kitchen. But now I'm getting more into kitchen knives.:rolleyes:
 
I do well on the grill. My wife is teaching me alot in the kitchen. But now I'm getting more into kitchen knives.:rolleyes:


Same here. Learning alot from watching her cook.

We moved in the fall. So I didnt have a chance to replace my grill yet. I am no doubt the self proclaimed grill king around here. Soon as spring arrives I'm picking one up.

I've been eye balling the tops frog market knife . Looks awesome.
 
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That looks like a good one. I think we'll start with a Victorinox and if I get really into cooking, Bark River makes some nice knives in CPM-154. They're pricey though. I've just gotten my wife to use a cutting board in the last year or so. She'd cut on a plate in a heartbeat. Reading this thread is what got me interested in cooking more.
 
Autonomy prepping some gyros for an early dinner.:)
It was just the closest available so I grabbed it, does a great job.
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I love me some gyros!! I could eat pitas bread and hummus all day too, Gyro sandwich with feta, fresh veggies and tzatziki is the best!
 
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