Food and Blades

[A.L.]

Lunch with Von Tempsky.
I just sharpened it and it was just sitting there...just for the ridiculousness.

Is that a shorter version or is it the photo angle? Anyway, I used to own the Von Tempsky and I sometimes miss it because it was one insanely effective choppa!

 

[Barman1]

Is that a shorter version or is it the photo angle? Anyway, I used to own the Von Tempsky and I sometimes miss it because it was one insanely effective choppa!

That's the big'un.
Slicing those tomatoes took some skill with that .28" convexed blade.
Sort of like using an axe.

 

[Barman1]

Today's chow.

 

[SW-EDC]

Made some potato leek soup last night.

 

[Dcdavis]

 

[razorburn]

Another Subway Steak,Egg and Cheese

 

[Dcdavis]

 

[Dcdavis]

Bologna and cheese for lunch on the go

 

[lzeplin]

Cold snowy day, smoked up some Ribs!

 

[SW-EDC]

Milanesa, grilled shrimp topped with fresh basil from the garden & veggies with a quick grab Lightning OTF.

 

[Retired UPS Driver]

Lunchtime outside on the deck, a gorgeous afternoon upon us now.
View attachment 1298131

 

[ErocSD]

Today's chow.

Now that's an omelette

 

[ErocSD]

Lunchtime outside on the deck, a gorgeous afternoon upon us now.
View attachment 1298131

Love me some leinenkugel on a nice afternoon!

 

[Barman1]

Now that's an omelette

5 eggs, steamed broccoli, muenster cheese....yup.
Post gym dinner.

 

[Retired UPS Driver]

Today's chow.

I think I saw that on Triple D, haha. Seriously, that omelette looks not only amazing, but healthy too. I can just about smell it from here, thumbs up!!

 

[Barman1]

"There's a bugnard on my beer"

 

[Rusty_shackelford]

if eating 4 hotdogs cooked over the fire is wrong, i don't want to be right.

 

[kniferbro]

 

[Retired UPS Driver]

After a full day, I just grabbed what was handy and within arms reach, a nice Tanto Edge KA-BAR. Nothing fancy, but it sure did get the job done, as all I wanted to do was sit back and relax, all while smelling and gazing at the logs burning in the fire pit. Tasty, tranquil, and mesmerizing, all rolled up into one. The burger meat is a blend of 75% Venison and 25% Pork with chunks of Sharp Cheddar & Bacon mixed into the meat prior to cooking.
View attachment 1298494

 

[SW-EDC]