Food and Blades

[Dcdavis]

 

[Rose and Thistle Custom]

Fresh caught bluegill.

 

[comis]

 

[Corto_Malt]

 

[Rose and Thistle Custom]

Abalone? Cool.

 

[comis]

Abalone? Cool.

Indeed, used the JG5 to de-shell the abalone.

 

[Smaug]

End result:

 

[Smaug]

A couple of blades helped prepare lunch today. I made crispbread sandwiches. Peeled the cucumber with the Victorinox peeler, sliced the cheese and cucumber with the cheese knife.

My first wife got me hooked on crispbread sandwiches in Poland back in the early 2000s. These had smoked turkey, cheddar, (Kielecki) mayo, mustard and cukes.

If you're in the market for a cheese/fruit knife, I got that one at Amazon and it is quite good and reasonably priced.

 

[WValtakis]

 

[Rusty_shackelford]

 

[WValtakis]

Wait a minute...four brats with three buns

 

[Rusty_shackelford]

Wait a minute...four brats with three buns

Put one aside for a midnight snack.

 

[SW-EDC]

Death Spiral pepper salsa.

 

[Rusty_shackelford]

Death Spiral pepper salsa.

That looks like a bad idea.
I see that Valentina’s extra hot in the background. I really like that one. Good flavor and a bit of heat.
Death spiral pepper sounds like it’s out of my league.
Do you put all the seeds/membranes in?
Is there any flavor at all to that pepper or is it just melt your face off?

 

[Dcdavis]

 

[ErocSD]

Death Spiral pepper salsa.

Ya that stuff is better than laxative if you really want to clean yourself out.

Fun fact I learned, hot peppers have more vitamin C than 10 oranges each.

 

[cchu518]

PLT w/ prosciutto de parma

 

[ErocSD]

PLT w/ prosciutto de parma

Nice, but I'd need a lot more mayo that that

 

[cchu518]

Nice, but I'd need a lot more mayo that that

The mayo is underneath everything!

 

[Eversion]