Food and Blades

[JoWa]

New blade and a Chicago slice

 

[Retired UPS Driver]

New blade and a Chicago slice
View attachment 1599312

Beauty, that sure looks like Lou’s. I’d totally recommend that one.

 

[JoWa]

Beauty, that sure looks like Lou’s. I’d totally recommend that one.

Gentleman knows his Chicago-style. That is indeed a Lou’s Chicago Classic.

 

[WValtakis]

New blade and a Chicago slice
View attachment 1599312

That Torino really is a heck of a knife, ain't it?

 

[JoWa]

That Torino really is a heck of a knife, ain't it?

First impressions, I’m really impressed with it. The locking mechanism and blade really are great. The milled G10 scales might not be for everyone, but I kinda dig them.

 

[jideta]

I must be the dumbest guy ever...
Here I am struggling to cut my roast pork with that plastic knife while I got like ten knives all around me.
Back to lunch.

 

[Corto_Malt]

 

[Zulus]

Grouper Georgian style (other Georgia :^)

 

[Crazy Canuck]

Fixin' a snack.

 

[Zulus]

Fixin' a snack.

Crazy mix indeed :^)

 

[JOELSM]

 

[Dadpool]

(Sorry, posted in the wrong thread by accident!)

 

[Corto_Malt]

 

[barleywino]

What is it please? (Food and knife)

 

[loon#r]

 

[Corto_Malt]

What is it please? (Food and knife)

Hi

The knife is a Byro from Mathieu Callejon (liner lock, 85cm XC75 carbon steel blade, 70cm cutting edge, olive wood handle)
accompanied by a rhubarb clafoutis

Clafoutis à la rhubarbe : la recette facile

Découvrez cette recette de Clafoutis à la rhubarbe. Un clafoutis moelleux, fondant et surtout succulent à déguster à partir du printemps jusqu'au début de l'été ! Préchauffez le four à 210°C (thermostat 7). Fouettez les oeufs avec la farine, ajoutez le lait et la crème, puis le sucre et le sucre...

cuisine.journaldesfemmes.fr

 

[barleywino]

I remember 30 years ago in Ontario I had to buy nigori sake from a guy out of the trunk of his car in a deserted parking lot because it was not approved for sale in the state liquor stores. Ironically it wasn't even Japanese nigori sake, but from California

 

[ErocSD]

Mr brother came in town from Texas, so of course I broke out the smoker.

Smoked burgundy prime tri tip, Mexican Street corn and BBQ baked beans.

 

[ErocSD]

Got this nice little Buck Vantage Pro last night. I put it to work. I drilled two squirrels today in my back yard with my air rifle. I cleaned them out with the little Buck. (Even though the squirrels were does)









They're just done in the pressure cooker; gonna make squirrel tacos tomorrow.

Nice, I've always wanted to cook squirrel. I've got quite a few that terrorize by backyard.

 

[ErocSD]

Lobsta!

Lobster rolls are my favorite!!!

Are you a butter guy or a mayo guy?