Food & Traditional Knives

5K Qs said:
My evening meals are almost always "casseroles" somewhat like the one shown here. The ingredients on the cutting board, clockwise from lower left, are green onions from our back yard (not a common ingredient in my meals), asparagus (also a "special treat"), potatoes, celery, baby carrots, and green bell peppers. The bowl already has some frozen corn in it, I occasionally use baked beans as "sauce", and after the vegetables were nuked, I added some browned ground turkey to the final mix. (The mandarin orange is for the next morning's breakfast.)
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What's in the bowl will be split into two servings, so I can enjoy it on two consecutive evenings.

- GT
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Looks tasty Gary, I made extra mash potato last night, so I could have 'Bangers 'n' Mash' tonight! ;) :D

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JoKr said:
now i have to find recepies what to do with all these chestnuts...

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I really need to go and pick some chestnuts :) Maybe Friday :thumbsup:
 
Jack Black said:
Looks tasty Gary, I made extra mash potato last night, so I could have 'Bangers 'n' Mash' tonight! ;) :D

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I really need to go and pick some chestnuts :) Maybe Friday :thumbsup:
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OK Jack! That really looks good. We've got an Irish pub near us that makes a decent bangers and mash meal. I need to stop soon! The first time I had bangers and mash was at The Maltings in York. That was a long time ago. I still have fond memories of that meal!

Meanwhile I'll have to settle for a turkey on Marble Rye sandwich, made by moi.
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Peregrin said:
OK Jack! That really looks good. We've got an Irish pub near us that makes a decent bangers and mash meal. I need to stop soon! The first time I had bangers and mash was at The Maltings in York. That was a long time ago. I still have fond memories of that meal!

Meanwhile I'll have to settle for a turkey on Marble Rye sandwich, made by moi.
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Thanks Gary, I wish I had been able to meet up with you at The Maltings 🙂 Looks tasty my friend 🙂👍
 
Jack Black said:
Thanks Gary, I wish I had been able to meet up with you at The Maltings 🙂 Looks tasty my friend 🙂👍
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I think that was 2006, Jack. My youngest son spent a semester at York University. My wife and I, along with our older son went to pester him. If I ever get back to the UK, you'll know about it! :)
 
Peregrin said:
I think that was 2006, Jack. My youngest son spent a semester at York University. My wife and I, along with our older son went to pester him. If I ever get back to the UK, you'll know about it! :)
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I remember you saying Gary 🙂 That'd be great my friend, the beers (and pies) are on me! 😁👍
 
Grandkids here today. They're on the grumpy side. Not enough sleep and too much sugar from trick or treating last night.
Ye old standby..... Turkey, Swiss, tomato and mayo on Marble Rye. I did slice the tomato with the Boker BFF, but already wiped the blade down.
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