Food & Traditional Knives

Chipotle Pasty ;)

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Nice.
Taste similar to a veggie pastie?
They were pretty good mate, had the right texture, taste, everything. If the butler had been handing them out on a silver tray, I'd have been fooled completely! 🤣 ;):thumbsup:
 
My wife and I went to a place called Thai Chef in a little strip mall about a month ago. I ordered peanut curry noodles with pork and took some home with me. The next evening, I had my leftovers, but, as is my custom, I added some ingredients to make the food "go farther" and to improve its nutritional value. I finally processed the photo last night. You can see that I added some peas, celery, and onions IIRC. Very good meals at the restaurant and twice at home! :thumbsup::thumbsup:
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- GT
 
That looks good! 😋 There must be hundreds of different soda bread recipes :) Cool-looking knife :thumbsup:
Thank you sir!. It's a Green River patch knife blade that I've been fooling around with. Turned out well

This particular soda bread has green raisins and caraway seeds .. it's a really nice combination!
 
Thank you sir!. It's a Green River patch knife blade that I've been fooling around with. Turned out well

This particular soda bread has green raisins and caraway seeds .. it's a really nice combination!
We don't see many of those here, you did a really nice job hafting it :) :thumbsup:

Sounds delicious! 😋:thumbsup:
 
I'm still ploughing the vegetarian furrow! :rolleyes:

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My hats off to you, Jack! I've been doing the meatless Fridays, like I did forever growing up.
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So this morning Chef Peregrin :D ;) created a ham and swiss omelet for breakfast🥣 !
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My hats off to you, Jack! I've been doing the meatless Fridays, like I did forever growing up.
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So this morning Chef Peregrin :D ;) created a ham and swiss omelet for breakfast🥣 !
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Good for you Gary, great pic :) :thumbsup:

It's been a bit of a revelation actually Gary! :D I had a great Tunisian lunch, and have just had a very tasty burger! :D :) :thumbsup:

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